Synthesis of Iron Oxide Magnetic Nanoparticles and Their Effect on Growth, Productivity, and Quality of Tomato

被引：4
作者：
Kovalenko, A. S. [1 ]
Nikolaev, A. M. [1 ]
Khamova, T., V [1 ]
Udalova, O. R. [2 ]
Zhuravleva, A. S. [2 ]
Kopitsa, G. P. [1 ,3 ]
Sinel'nikov, A. A. [4 ]
Tsvigun, N., V [5 ]
Khomyakov, Yu, V [2 ]
Panova, G. G. [2 ]
Shilova, O. A. [1 ]
机构：
[1] Russian Acad Sci, Grebenshchikov Inst Silicate Chem, St Petersburg 199034, Russia
[2] Agrophys Res Inst, St Petersburg 195220, Russia
[3] Kurchatov Inst, Petersburg Nucl Phys Inst, Natl Res Ctr, Gatchina 188300, Leningrad Oblas, Russia
[4] Voronezh State Univ, Voronezh 394018, Russia
[5] Russian Acad Sci, Fed Sci Res Ctr Crystallog & Photon, Moscow 119333, Russia
来源：
GLASS PHYSICS AND CHEMISTRY | 2021年 / 47卷 / SUPPL 1期
关键词：
iron oxide nanoparticles; water suspensions; foliar treatment; tomato;
D O I：
10.1134/S1087659621070063
中图分类号：
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号：
0805 ; 080502 ;
摘要：
The influence of the structure, phase composition, textural and colloidal properties of magnetic iron oxides nanoparticles in the form of aqueous suspensions with a concentration of 0.001 and 0.01 mg/L on the growth, productivity of tomatoes and quality of its fruits after their foliar processing was shown. It was found that the maximum positive effect was observed during foliar treatment of tomato plants with aqueous suspensions of iron oxide samples with specific surface area (similar to 52 and similar to 75 m(2)/g), two-level hierarchical structure, hydrodynamic diameters (similar to 150 and similar to 180 nm) in stable aqueous suspensions (the absolute value of the zeta-potential is approximate to 30 mV).
引用
收藏
页码：S67 / S74
页数：8
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