A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children

被引:61
作者
Smith, A. D. A. C. [1 ]
Emmett, P. M. [1 ]
Newby, P. K. [2 ,3 ,4 ]
Northstone, K. [1 ]
机构
[1] Univ Bristol, Sch Social & Community Med, Bristol BS8 2BN, Avon, England
[2] Program Grad Med Nutr Sci, Boston, MA USA
[3] Dept Pediat, Boston, MA USA
[4] Boston Univ, Sch Publ Hlth, Univ Sch Med, Dept Epidemiol, Boston, MA USA
关键词
dietary patterns; children; cluster analysis; principal components analysis; ALSPAC; NATIONAL SAMPLE; EATING PATTERNS; ASSOCIATIONS; ADOLESCENTS; POPULATION; HEALTH; RISK; FOOD; AGE;
D O I
10.1038/ejcn.2011.96
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background/Objectives: The objective of this study was to identify dietary patterns in a cohort of 7-year-old children through cluster analysis, compare with patterns derived by principal components analysis (PCA), and investigate associations with sociodemographic variables. Subjects/Methods: The main caregivers in the Avon Longitudinal Study of Parents and Children (ALSPAC) recorded dietary intakes of their children (8279 subjects) using a 94-item food frequency questionnaire. Items were then collapsed into 57 food groups. Dietary patterns were identified using k-means cluster analysis and associations with sociodemographic variables examined using multinomial logistic regression. Clusters were compared with patterns previously derived using PCA. Results: Three distinct clusters were derived: Processed (4177 subjects), associated with higher consumption of processed foods and white bread, Plant-based (2065 subjects), characterized by higher consumption of fruit, vegetables and non-white bread, and Traditional British (2037 subjects), associated with higher consumption of meat, vegetables and full-fat milk. Membership of the Processed cluster was positively associated with girls, younger mothers, snacking and older siblings. Membership of the Plant-based cluster was associated with higher educated mothers and vegetarians. The Traditional British cluster was associated with council housing and younger siblings. The three clusters were similar to the three dietary patterns obtained through PCA; each principal component score being higher on average in the corresponding cluster. Conclusions: Both cluster analysis and PCA identified three dietary patterns very similar both in the foods associated with them and sociodemographic characteristics. Both methods are useful for deriving meaningful dietary patterns. European Journal of Clinical Nutrition (2011) 65, 1102-1109; doi: 10.1038/ejcn.2011.96; published online 25 May 2011
引用
收藏
页码:1102 / 1109
页数:8
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