Influence of microwave irradiation on boron concentrate activation with an emphasis on surface properties

In this study, we employed microwave irradiation for activating boron concentrate, an abundant but low-grade boron mineral resource in China. The boron concentrate was pretreated by microwave irradiation based on TG-DTG-DSC analysis, and the influence of each parameter on processing efficiency was characterized using chemical analysis, XRD, SEM, FTIR and particle distribution analysis. Subsequently, the surface properties of boron concentrate and the mechanism of microwave irradiation was analyzed. Our results indicate that microwave irradiation decreased the processing temperature and shortened the roasting time by accelerating dehydroxylation and oxidation reactions in the boron concentrate, reducing the particle diameter and damaging the microstructure of the minerals, and it increased the B2O3 activity of boron from 64.68% to 86.73%, greater than the optimal conventional treatment. Compared with the simple thermal field, microwave roasting obviously increased ability of the boron concentrate to absorb OH- in the leachant and promoted boron leaching by expanding the contact area of the mineral exposed to leachant, boosting the amount of Mg2+ and Fe3+ on mineral surfaces, and increasing the hydrophilicity of the boron concentrate respectively. It enhanced the gamma(LW)(SV) and gamma(-)(SV) of boron concentrate from 29.15 mJ/m(2) and 5.07 mJ/m(2) to 37.07 mJ/m(2) and 12.41 mJ/m(2). (C) 2016 Elsevier B.V. All rights reserved.