Altering the Ratio of Palmitic, Stearic and Oleic Acids in Diets With or Without Whole Cottonseed Changes Nutrient Digestibility, Production Responses and Energy Partitioning of Dairy Cows

被引：0

作者：

de Souza, J. ^{[1
]}

Preseault, C. L. ^{[1
]}

Lock, A. L. ^{[1
]}

机构：

[1] Michigan State Univ, Dept Anim Sci, E Lansing, MI 48824 USA

来源：

TRI-STATE DAIRY NUTRITION CONFERENCE, 2016 | 2016年

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：172 / 172

页数：1

共 42 条

[1] Altering the ratio of dietary palmitic, stearic, and oleic acids in diets with or without whole cottonseed affects nutrient digestibility, energy partitioning, and production responses of dairy cows
de Souza, J.
Preseault, C. L.
Lock, A. L.
JOURNAL OF DAIRY SCIENCE, 2018, 101 (01) : 172 - 185
[2] Altering the ratio of palmitic, stearic and oleic acids in diets with or without whole cottonseed impacts production responses and energy partitioning of dairy cows.
de Souza, J.
Preseault, C. L.
Lock, A. L.
JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 631 - 631
[3] Altering the ratio of dietary palmitic and oleic acids impacts nutrient digestibility and energy intake in early lactation dairy cows
de Souza, J.
Prom, C. M.
Lock, A. L.
JOURNAL OF DAIRY SCIENCE, 2019, 102 : 315 - 315
[4] Altering the ratio of dietary palmitic and oleic acids affects nutrient digestibility, metabolism, and energy balance during the immediate postpartum in dairy cows
de Souza, J.
Prom, C. M.
Lock, A. L.
JOURNAL OF DAIRY SCIENCE, 2021, 104 (03) : 2910 - 2923
[5] Milk production responses to altering the dietary ratio of palmitic and oleic acids varies with production level in dairy cows
Western, Marin M.
de Souza, Jonas
Lock, Adam L.
JOURNAL OF DAIRY SCIENCE, 2020, 103 (12) : 11472 - 11482
[6] Nutrient digestibility and milk production responses to increasing levels of palmitic acid supplementation vary in cows receiving diets with or without whole cottonseed
Rico, J. E.
de Souza, J.
Allen, M. S.
Lock, A. L.
JOURNAL OF ANIMAL SCIENCE, 2017, 95 (01) : 436 - 446
[7] Altering the ratio of palmitic and stearic acids in supplemental fatty acid blends impacts digestibility responses of mid-lactation dairy cows
Burch, A. M.
Kloboves, M. E.
Lock, A. L.
JOURNAL OF DAIRY SCIENCE, 2022, 105 : 363 - 364
[8] Altering the ratio of dietary palmitic and oleic acids affects production responses during the immediate postpartum and carryover periods in dairy cows
de Souza, J.
Prom, C. M.
Lock, A. L.
JOURNAL OF DAIRY SCIENCE, 2021, 104 (03) : 2896 - 2909
[9] Effect of Palmitic Acid -Enriched Supplements Containing Stearic or Oleic Acid on Nutrient Digestibility and Production Responses of Low and High Producing Dairy Cows
Burch, A. M.
Pineda, A.
Lock, A. L.
TRI-STATE DAIRY NUTRITION CONFERENCE, 28TH, 2019, 2019, : 129 - 129
[10] Effects of commercially available palmitic and stearic acid supplements on nutrient digestibility and production responses of lactating dairy cows
Western, Marin M.
de Souza, Jonas
Lock, Adam L.
JOURNAL OF DAIRY SCIENCE, 2020, 103 (06) : 5131 - 5142

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