Evaluation of ZnO-NPs in canned seafood by single particle ICP-MS determination

被引：0
|
作者：
Copat, C. [1 ]
Grasso, A. [1 ]
Arena, G. [1 ]
Cristaldi, A. [1 ]
Conti, G. Oliveri [1 ]
Ferrante, M. [1 ]
机构：
[1] Univ Catania, Dept Med Surg & Adv Technol, Catania, Italy
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2021年 / 31卷
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D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页数：2
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