共 19 条
[4]
FORMATION OF STABLE FREE RADICALS IN ALKALINE SOLUTIONS OF SOME MONOSACCHARIDES
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ACTA CHEMICA SCANDINAVICA,
1964, 18 (05)
:1321-&
[5]
FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .7. REACTION OF D-GLUCOSE AND GLYCINE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
[J].
ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY,
1978, 32 (04)
:249-256
[6]
FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .3. REACTION OF D-GLUCOSE AND D-FRUCTOSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
[J].
ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY,
1976, 30 (05)
:397-402
[7]
FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .4. CHROMOSOMES FROM REACTION OF HEXURONIC ACIDS IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
[J].
ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY,
1976, 30 (08)
:705-710
[8]
FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .6. REACTION OF DIHYDROXYACETONE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
[J].
ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY,
1978, 32 (01)
:1-7