Effect of increased agitation intensity on recombinant protein productivity in a production-scale Aspergillus oryzae fungal fermentation.

被引：0
|
作者：
Marten, MR
Li, ZJ
Pedersen, AG
Wenger, KS
机构：
[1] Univ Maryland Baltimore Cty, Dept Chem & Biochem Engn, Baltimore, MD 21250 USA
[2] Novo Nordisk BioChem N Amer Inc, Franklinton, NC USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2001年 / 221卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
81-BIOT
引用
收藏
页码：U120 / U121
页数：2
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