Integrative analyses of posttranscriptional regulation in the yeast Saccharomyces cerevisiae using transcriptomic and proteomic data

被引:61
|
作者
Wu, Gang [3 ]
Nie, Lei [2 ]
Zhang, Weiwen [1 ]
机构
[1] Arizona State Univ, Biodesign Inst, Ctr Ecogen, Tempe, AZ 85287 USA
[2] Georgetown Univ, Dept Biostat Bioinformat & Biomath, Washington, DC 20057 USA
[3] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Mol Microbiol & Immunol, Baltimore, MD 21205 USA
关键词
correlation; MRNA; protein; genomewide; multiple regression;
D O I
10.1007/s00284-008-9145-5
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Correlation between mRNA and protein expression is typically modest due to substantial posttranscriptional regulation. Using large-scale transcriptomic and proteomic data of the yeast Saccharomyces cerevisiae, we quantitatively examined the effects of several posttranscriptional biological properties on the correlation between mRNA and protein expression levels (mRNA-protein correlation) on a genomewide scale. The two classes of properties investigated are (1) stability of mRNA and protein molecules and (2) biological properties related to translational process, such as codon usage and amino acid usage, and experimental data of ribosome density and occupancy. The multiple regression analysis showed that while mRNA half-life and translation initiation efficiency (estimated as mRNA secondary structure in the 5'-UTR) do not appear to have remarkable contributions to the variations in the mRNA-protein correlation, protein half-life descriptor (PHD) is identified as the most important property affecting mRNA-protein correlation (contributing to 16.87% of the total variation in mRNA-protein correlation), suggesting protein degradation significantly affects mRNA-protein correlation. Codon usage and amino acid composition contribute to 8.89% and 7.60% of the total variation, respectively, which is consistent with several previous studies in bacteria (such as Escherichia coli, Haemophilus influenzae, and Desulfovibrio vulgaris), suggesting that mRNA-protein correlation is affected the most by elongation during protein translation. Taken together, all posttranscriptional biological properties contributed to 33.15% of the total variation of mRNA-protein correlation.
引用
收藏
页码:18 / 22
页数:5
相关论文
共 50 条
  • [1] Integrative Analyses of Posttranscriptional Regulation in the Yeast Saccharomyces cerevisiae Using Transcriptomic and Proteomic Data
    Gang Wu
    Lei Nie
    Weiwen Zhang
    Current Microbiology, 2008, 57 : 18 - 22
  • [2] Posttranscriptional regulation of the glycerophosphoinositol/glycerophosphocholine transporter of Saccharomyces cerevisiae
    Patton-Vogt, J
    Almaguer, C
    FASEB JOURNAL, 2006, 20 (05): : A952 - A952
  • [3] Regulation of sporulation in the yeast Saccharomyces cerevisiae
    Piekarska, Iga
    Rytka, Joanna
    Rempola, Bozenna
    ACTA BIOCHIMICA POLONICA, 2010, 57 (03) : 241 - 250
  • [4] Regulation of autophagy in yeast Saccharomyces cerevisiae
    Cebollero, Eduardo
    Reggiori, Fulvio
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH, 2009, 1793 (09): : 1413 - 1421
  • [5] POSTTRANSCRIPTIONAL HEME CONTROL OF CATALASE SYNTHESIS IN THE YEAST SACCHAROMYCES-CEREVISIAE
    SLEDZIEWSKI, A
    RYTKA, J
    BILINSKI, T
    HORTNER, H
    RUIS, H
    CURRENT GENETICS, 1981, 4 (01) : 19 - 23
  • [6] Proteomic analysis of protein methylation in the yeast Saccharomyces cerevisiae
    Wang, Keyun
    Zhou, Yongjin J.
    Liu, Hongwei
    Cheng, Kai
    Mao, Jiawei
    Wang, Fangjun
    Liu, Wujun
    Ye, Mingliang
    Zhao, Zongbao K.
    Zou, Hanfa
    JOURNAL OF PROTEOMICS, 2015, 114 : 226 - 233
  • [7] A MULTISITE INTEGRATIVE CASSETTE FOR THE YEAST SACCHAROMYCES-CEREVISIAE
    KUDLA, B
    NICOLAS, A
    GENE, 1992, 119 (01) : 49 - 56
  • [9] Regulation of redox homeostasis in the yeast Saccharomyces cerevisiae
    Wheeler, GL
    Grant, CM
    PHYSIOLOGIA PLANTARUM, 2004, 120 (01) : 12 - 20
  • [10] Regulation of phospholipid biosynthesis in the yeast Saccharomyces cerevisiae
    Carman, GM
    Zeimetz, GM
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1996, 271 (23) : 13293 - 13296