Rapid urease screening of Yersinia on CIN agar plates

被引:9
作者
Hilbert, F [1 ]
Mayrhofer, S [1 ]
Smulders, FJM [1 ]
机构
[1] Univ Vet Med Vienna, Inst Meat Hyg Meat Technol & Food Sci, A-1210 Vienna, Austria
关键词
Yersinia; food; urease; virulence;
D O I
10.1016/S0168-1605(02)00397-5
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Yersinia enterocolitica is an important foodborne pathogen, but isolation of virulent Yersinia from food sources is still time consuming and requires skills. In this article, we describe a rapid urease screening on cefsulodin-irgasan-novobiocin (CIN) agar plates with an agar overlay assay. This test is simple to perform, all colonies on a plate can be checked simultaneously, it only takes minutes for detection of urease-positive colonies and the colonies survive for transfer, further characterisation, and storage. Additionally, this method is useful to isolate virulent (urease-positive and pYV harbouring) Y. enterocolitica from foodstuffs. (C) 2002 Elsevier Science B.V All rights reserved.
引用
收藏
页码:111 / 115
页数:5
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