Noninvasive analysis of metabolic changes following nutrient input into diverse fish species, as investigated by metabolic and microbial profiling approaches

被引:36
作者
Asakura, Taiga [1 ,2 ]
Sakata, Kenji [1 ]
Yoshida, Seiji [1 ,2 ]
Date, Yasuhiro [1 ,2 ]
Kikuchi, Jun [1 ,2 ,3 ,4 ]
机构
[1] RIKEN Ctr Sustainable Resource Sci, Tsurumi Ku, Yokohama, Kanagawa, Japan
[2] Yokohama City Univ, Grad Sch Med Life Sci, Tsurumi Ku, Yokohama, Kanagawa 232, Japan
[3] Nagoya Univ, Grad Sch Bioagr Sci, Chikusa Ku, Nagoya, Aichi 4648601, Japan
[4] RIKEN Biomass Engn Program, Tsurumi Ku, Yokohama, Kanagawa, Japan
来源
PEERJ | 2014年 / 2卷
关键词
NMR; Gut microbiota; Fish; Metabolic profiling; Microbial profiling; NMR-BASED METABOLOMICS; GUT MICROBIOME; METABONOMICS; RESPONSES; MIXTURES; SYSTEMS; PLANT; DIET;
D O I
10.7717/peerj.550
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
An NMR-based metabolomic approach in aquatic ecosystems is valuable for studying the environmental effects of pharmaceuticals and other chemicals on fish. This technique has also contributed to new information in numerous research areas, such as basic physiology and development, disease, and water pollution. We evaluated the microbial diversity in various fish species collected from Japan's coastal waters using next-generation sequencing, followed by evaluation of the effects of feed type on co-metabolic modulations in fish-microbial symbiotic ecosystems in laboratory-scale experiments. Intestinal bacteria of fish in their natural environment were characterized ( using 16S rRNA genes) for trophic level using pyrosequencing and noninvasive sampling procedures developed to study the metabolism of intestinal symbiotic ecosystems in fish reared in their environment. Metabolites in feces were compared, and intestinal contents and feed were annotated based on HSQC and TOCSY using SpinAssign and network analysis. Feces were characterized by species and varied greatly depending on the feeding types. In addition, feces samples demonstrated a response to changes in the time series of feeding. The potential of this approach as a non-invasive inspection technique in aquaculture is suggested.
引用
收藏
页数:18
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