The effectiveness of personalized coronary heart disease and stroke risk communication

被引:62
|
作者
Powers, Benjamin J. [1 ,2 ]
Danus, Susanne [1 ]
Grubber, Janet M. [1 ,2 ]
Olsen, Maren K. [1 ,3 ]
Oddone, Eugene Z. [1 ,2 ]
Bosworth, Hayden B. [1 ,2 ,4 ,5 ]
机构
[1] Durham VA Med Ctr, Ctr Hlth Serv Res Primary Care, Durham, NC 27705 USA
[2] Duke Univ, Dept Med, Div Gen Internal Med, Durham, NC USA
[3] Duke Univ, Dept Biostat & Bioinformat, Durham, NC USA
[4] Duke Univ, Sch Nursing, Dept Psychiat & Behav Sci, Durham, NC USA
[5] Duke Univ, Ctr Aging & Human Dev, Durham, NC USA
关键词
CARDIOVASCULAR-DISEASE; PRIMARY PREVENTION; VASCULAR-DISEASE; POPULATION; FRAMINGHAM; HYPERTENSION; PREDICTION; KNOWLEDGE; AWARENESS; NUMERACY;
D O I
10.1016/j.ahj.2010.12.021
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background Current guidelines recommend global risk assessment to guide vascular risk factor management; however, most provider-patient communication focuses on individual risk factors in isolation. We sought to evaluate the impact of personalized coronary heart disease and stroke risk communication on patients' knowledge, beliefs, and health behavior. Methods We conducted a randomized controlled trial testing personalized risk communication based on Framingham stroke and coronary heart disease risk scores compared with a standard risk factor education. A total of 89 patients were recruited from primary care clinics and followed up for 3 months. Outcomes included the following: risk perception and worry, risk factor knowledge, risk reduction preferences and decision conflict, medication adherence, health behaviors, and blood pressure. Results Participants had a very low understanding of numeric information, high perceived risk for stroke or myocardial infarction, and high proportion of medication nonadherence. Patients' ability to identify vascular risk factors increased with personalized risk communication (mean 1.8 additional risk factors, 95% CI 1.3-2.2) and standard risk factor education (mean 1.6 additional risk factors, 95% CI 1.1-2.1) immediately after the intervention but was not sustained at 3 months. Patients in the personalized group had less decision conflict than the standard risk factor education group over intended risk reduction strategies (5.9 vs 10.1, P = .003). There was no appreciable impact of either communication strategy on medication adherence, exercise, smoking cessation, or blood pressure. Conclusions Personalized risk communication was preferred by patients and had a small impact on risk reduction preferences and decision conflict but had no impact on patient beliefs or behavior compared with standard risk factor education. (Am Heart J 2011; 161: 673-80.)
引用
收藏
页码:673 / 680
页数:8
相关论文
共 50 条
  • [21] Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke
    Alexander, Dominik D.
    Miller, Paula E.
    Vargas, Ashley J.
    Weed, Douglas L.
    Cohen, Sarah S.
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2016, 35 (08) : 704 - 716
  • [22] Retinal vascular caliber in coronary heart disease and its risk factors
    Liang, Changsen
    Gu, Chen
    Wang, Ning
    OPHTHALMIC RESEARCH, 2023, 66 (01) : 151 - 163
  • [23] Coronary heart disease and stroke attributable to major risk factors is similar in Argentina and the United States: The Coronary Heart Disease Policy Model
    Moran, Andrew
    DeGennaro, Vincent
    Ferrante, Daniel
    Coxson, Pamela G.
    Palmas, Walter
    Mejia, Raul
    Perez-Stable, Eliseo J.
    Goldman, Lee
    INTERNATIONAL JOURNAL OF CARDIOLOGY, 2011, 150 (03) : 332 - 337
  • [24] Dietary factors are associated with coronary heart disease risk factors in college students
    Fernandes, Jill
    Arts, Jennifer
    Dimond, Elizabeth
    Hirshberg, Shiro
    Lofgren, Ingrid E.
    NUTRITION RESEARCH, 2013, 33 (08) : 647 - 652
  • [25] History of Kidney Stones and the Risk of Coronary Heart Disease
    Ferraro, Pietro Manuel
    Taylor, Eric N.
    Eisner, Brian H.
    Gambaro, Giovanni
    Rimm, Eric B.
    Mukamal, Kenneth J.
    Curhan, Gary C.
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2013, 310 (04): : 408 - 415
  • [26] Should CKD be a coronary heart disease risk equivalent?
    Tonelli, Marcello
    AMERICAN JOURNAL OF KIDNEY DISEASES, 2007, 49 (01) : 8 - 11
  • [27] Diet and lifestyle influences on risk of coronary heart disease
    Hu, Frank B.
    CURRENT ATHEROSCLEROSIS REPORTS, 2009, 11 (04) : 257 - 263
  • [28] Alcohol Consumption, Social Support, and Risk of Stroke and Coronary Heart Disease Among Japanese Men: The JPHC Study
    Ikehara, Satoyo
    Iso, Hiroyasu
    Yamagishi, Kazumasa
    Yamamoto, Seiichiro
    Inoue, Manami
    Tsugane, Shoichiro
    ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, 2009, 33 (06) : 1025 - 1032
  • [29] Comparison of Definitions of Metabolic Syndrome in Relation to the Risk of Developing Stroke and Coronary Heart Disease in Finnish and Swedish Cohorts
    Qiao, Qing
    Laatikainen, Tiina
    Zethelius, Bjorn
    Stegmayr, Birgitta
    Eliasson, Mats
    Jousilahti, Pekka
    Tuomilehto, Jaakko
    STROKE, 2009, 40 (02) : 337 - 343
  • [30] Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
    Nettleton, Joyce A.
    Brouwer, Ingeborg A.
    Geleijnse, Johanna M.
    Hornstra, Gerard
    ANNALS OF NUTRITION AND METABOLISM, 2017, 70 (01) : 26 - 33