Comparison of different methods for detection of antimicrobial activity of Lactobacillus spp.

被引：0
|
作者：
Soomro, Aijaz Hussain
Masud, Tariq
Sammi, Shehla
Rathore, Habib Ahmed
机构：
[1] Univ Arid Agr, Dept Food Technol, Rawalpindi, Pakistan
[2] Univ Coll Agr, Dept Food Technol, Rawalpindi, Pakistan
来源：
PAKISTAN JOURNAL OF ZOOLOGY | 2007年 / 39卷 / 04期
关键词：
antibacterial effect; Lactobacillus spp;
D O I：
暂无
中图分类号：
Q95 [动物学];
学科分类号：
071002 ;
摘要：
The aim of this study was to determine antagonistic effect of Lactobacillus spp. against Gram positive and Gram negative bacteria with a comparison of deferred antagonism, spot-on-lawn and paper disc methods. For this purpose Lactobacillus acidophilus strains isolated from fermented milk product yoghurt were used. Only one strain Lactobacillus acidophilus J1 showed an inhibitory effect against Escherichia coli in all the methods used. The paper disc method showed pronounced effect as compared with other methods.
引用
收藏
页码：265 / 268
页数：4
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