POLYSACCHARIDES AND POLYPHENOLS IN SEA BUCKTHORN LEAF TEA HAVE SYNERGISTIC IMPACT ON STUDIED COLONIC STRAINS IN VITRO AND BACTERIA IN VIVO

被引:12
作者
Du, W. M. [1 ]
Wang, F. H. [1 ]
Zhang, H. Y. [1 ]
Jiang, B. Z. [1 ]
Chen, X. Y. [1 ]
Zhang, W. [1 ]
Xie, Y. [1 ]
Sheng, Z. T. [1 ]
机构
[1] Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing Key Lab Forest Food Proc & Safety, Beijing, Peoples R China
关键词
polysaccharide; quercetin; gallic acid; synergic regulation; three colonic strains and bacteria; FECAL MICROFLORA; PHENOLICS; ACID;
D O I
10.1556/066.2018.0007
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Present research on prebiotics focuses on either polysaccharides or polyphenols. This study compared the individual and combined impact of polysaccharide. quercetin. and gallic acid (GA) treatment on three human faecal strains. In vitro pure culturing and correlation analysis confirmed that the growth of both beneficial microbe B. longum subsp. longum (0.695, 0.205: R-2, slope, respectively) and pathogenic C. perfringens (0.712, 0.085: R-2, slope, respectively) increased due to polysaccharide treatment, and only GA treatment would inhibit C. perfringens (0.789, -0.165: R-2, slope, respectively) growth. In vivo studies also revealed that genome copies of Bifidobacterium increased and C. perfringens decreased in the faeces, when a blend of the three nutrients rather than single polysaccharide or polyphenols were fed to rats. These data suggested that combined prebiotic treatment improved human faecal strain composition better than single treatment.
引用
收藏
页码:410 / 416
页数:7
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