Effects of electron beam irradiation on microbial contamination and quality of Shengmai Yin

被引:3
|
作者
Wang, Gang [1 ]
Wang, Dan [1 ]
Mei, Xingyue [1 ]
Huang, Min [2 ,3 ]
Zhang, Li [4 ]
Li, Xuemei [4 ]
机构
[1] Southwest Univ Sci & Technol, Coll Life Sci & Engn, Mianyang 21010, Sichuan, Peoples R China
[2] Sichuan Inst Atom Energy, Chengdu 610101, Sichuan, Peoples R China
[3] Irradiat Preservat Key Lab Sichuan Prov, Chengdu 610101, Sichuan, Peoples R China
[4] Sichuan Mianyang Pharmaceut Co Ltd, Taiji Grp, Mianyang 621010, Sichuan, Peoples R China
关键词
Shengmai Yin (SMY); Decontamination by electron beam irradiation; Quality; Active ingredients; High-performance liquid chromatogram (HPLC); Attenuated total reflectance fourier-transform infrared (ATR-FTIR); GAMMA-IRRADIATION; STERILIZATION; DECONTAMINATION; FORMULATIONS; DEGRADATION; RADIATION; PRODUCTS; WATER;
D O I
10.1007/s10967-022-08429-4
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, Shengmai Yin (SMY) was irradiated at doses of 2, 3, 5, and 7 kGy of electron-beam, to investigate the effects of electron beam irradiation (EBI) on the microbial content, color, active ingredients, and spectrogram similarity. Results showed that SMY was decontaminated at 7 kGy irradiation, but its color and active ingredients were altered. The similarity of the chromatogram was significantly altered at >= 5 kGy. Fourier transforms infrared spectra demonstrated the effect of EBI on the molecular structure. This study concluded that 7 kGy irradiation controls microbial limits for SMY but has an impact on quality.
引用
收藏
页码:3927 / 3933
页数:7
相关论文
共 50 条
  • [1] Effects of electron beam irradiation on microbial contamination and quality of Shengmai Yin
    Gang Wang
    Dan Wang
    Xingyue Mei
    Min Huang
    Li Zhang
    Xuemei Li
    Journal of Radioanalytical and Nuclear Chemistry, 2022, 331 : 3927 - 3933
  • [2] Effects of gamma and electron beam irradiation on the microbial quality of steamed tofu rolls
    Jia, Qian
    Gao, Meixu
    Li, Shurong
    Wang, Zhidong
    RADIATION PHYSICS AND CHEMISTRY, 2013, 82 : 119 - 121
  • [3] Effects of electron beam irradiation on the microbial growth and quality of beef jerky during storage
    Kim, Hyun-Jin
    Chun, Ho-Hyun
    Song, Hyeon-Jeong
    Song, Kyung-Bin
    RADIATION PHYSICS AND CHEMISTRY, 2010, 79 (11) : 1165 - 1168
  • [4] Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage
    Cheon, Seon Hwa
    Seo, Hye Young
    Chung, Young Bae
    Chun, Ho Hyun
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (02): : 470 - 479
  • [5] CONTAMINATION DEPENDENCE ON THE ELECTRON BEAM IRRADIATION
    AKAHORI, H
    JOURNAL OF ELECTRON MICROSCOPY, 1963, 12 (04): : 269 - 270
  • [6] Effects of Electron Beam Irradiation on the Quality of Different Varieties of Kiwifruit
    Huang T.
    Li R.
    Yang S.
    Zhang L.
    Liang J.
    Wang D.
    Bai J.
    Luo A.
    Shipin Kexue/Food Science, 2022, 43 (17): : 297 - 305
  • [7] Effects of electron-beam irradiation on postharvest strawberry quality
    Yoon, Yeong-Seok
    Kim, Jae-Kyung
    Lee, Ki-Chang
    Eun, Jong-Bang
    Park, Jong-Heum
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (09)
  • [8] Microbial decontamination of food by electron beam irradiation
    Lung, Hsiang-Mei
    Cheng, Yu-Chi
    Chang, Yin-Hsuan
    Huang, Hsiao-Wen
    Yang, Binghuei Barry
    Wang, Chung-Yi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 44 (01) : 66 - 78
  • [9] Effects of Electron Beam and Ultraviolet-C Irradiation on Quality and Microbial Populations of Leafy Vegetables during Storage
    Kang, Ji-Hoon
    Chun, Ho-Hyun
    Song, Nak-Bum
    Kim, Min-Sung
    Park, Jiyong
    Oh, Deog-Hwan
    Bin Song, Kyung
    JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2013, 56 (03): : 301 - 307
  • [10] Effects of electron beam and ultraviolet-C irradiation on quality and microbial populations of leafy vegetables during storage
    Ji-Hoon Kang
    Ho-Hyun Chun
    Nak-Bum Song
    Min-Sung Kim
    Jiyong Park
    Deog-Hwan Oh
    Kyung Bin Song
    Journal of the Korean Society for Applied Biological Chemistry, 2013, 56 : 301 - 307