Simultaneous determination of three pesticides and their metabolites in unprocessed foods using ultraperformance liquid chromatography-tandem mass spectrometry

被引:24
作者
Rong, Lili [1 ,2 ]
Wu, Xiaohu [1 ]
Xu, Jun [1 ]
Dong, Fengshou [1 ]
Liu, Xingang [1 ]
Pan, Xinglu [1 ]
Du, Pengqiang [1 ]
Wei, Dongmei [1 ]
Zheng, Yongquan [1 ,2 ]
机构
[1] Chinese Acad Agr Sci, Inst Plant Protect, State Key Lab Biol Plant Dis & Insect Pests, Beijing 100193, Peoples R China
[2] Northeast Agr Univ, Coll Life Sci, Harbin, Heilongjiang, Peoples R China
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2018年 / 35卷 / 02期
基金
中国国家自然科学基金;
关键词
Pesticides; metabolites; residue; QuEChERS; UPLC-MS/MS; unprocessed food; SOLID-PHASE EXTRACTION; ELECTRON-CAPTURE DETECTION; MULTI-RESIDUE METHOD; GAS-CHROMATOGRAPHY; QUECHERS METHOD; FIPRONIL; VEGETABLES; FRUITS; SOIL; SAMPLES;
D O I
10.1080/19440049.2017.1398419
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
We have developed a rapid, multi-compound analytical method for measuring residues of the pesticides thiamethoxam and its metabolite, clothianidin; fipronil and its three metabolites, fipronil sulfone, fipronil sulfide, and fipronil desulfinyl; and pyraclostrobin in unprocessed foods (rice, corn, cucumbers, tomatoes, apples, and bananas) by ultra-performance liquid chromatography coupled to tandem mass spectrometry. Acetonitrile was used as the extraction solvent, and an octadecylsilane-dispersive SPE was used to clean up the analytes, which were then separated through a UPLC HSS T3 column connected to a tandem mass spectrometer via an electrospray ionisation source. The linearity of this method for the target analytes was excellent (R-2 >= 0.990) in the concentration range of 5-1000 mu g kg(-1). The average recoveries of the seven compounds at concentrations of 10, 100, and 1000 mu g kg(-1) from six spiked matrix samples ranged from 73.6 to 110.6%, all with RSD values of <= 19.7%. The limit of quantification was 10 mu g kg(-1). The method validated the effectiveness of the method for routine monitoring the residue of these pesticides and their metabolites in foods.
引用
收藏
页码:273 / 281
页数:9
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