Nutrition and Gut-Brain Pathways Impacting the Onset of Parkinson's Disease

被引：6
作者：
Terenzi, Damiano [1 ,2 ,3 ,4 ,5 ,6 ]
Muth, Anne-Katrin [1 ,2 ,3 ,4 ,5 ]
Park, Soyoung Q. [1 ,2 ,3 ,4 ,5 ,6 ]
机构：
[1] German Inst Human Nutr Potsdam Rehbrucke, Dept Decis Neurosci & Nutr, D-14558 Potsdam, Nuthetal, Germany
[2] Charite Univ Med Berlin, D-10117 Berlin, Germany
[3] Free Univ Berlin, D-10117 Berlin, Germany
[4] Humboldt Univ, D-10117 Berlin, Germany
[5] Berlin Inst Hlth, Neurosci Res Ctr, D-10117 Berlin, Germany
[6] Deutsch Zentrum Diabet, D-85764 Munich, Germany
来源：
NUTRIENTS | 2022年 / 14卷 / 14期
关键词：
Parkinson's disease; nutrition; inflammation; biomarker; prevention; SERUM VITAMIN-D; OXIDATIVE STRESS; ALPHA-SYNUCLEIN; KETOGENIC DIET; FATTY-ACIDS; MITOCHONDRIAL DYSFUNCTION; INFLAMMATORY MARKERS; GLUCOSE-METABOLISM; NONMOTOR SYMPTOMS; DOUBLE-BLIND;
D O I：
10.3390/nu14142781
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
An emerging body of literature suggests that long-term gut inflammation may be a silent driver of Parkinson's disease (PD) pathogenesis. Importantly, specific nutritive patterns might improve gut health for PD risk reduction. Here, we review the current literature on the nutritive patterns and inflammatory markers as a predictor for early detection of PD. This knowledge might be used to foster the detection of early nutritive patterns and preclinical biomarkers to potentially alter PD development and progression.
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页数：16
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