Rapid and sensitive determination of phenol in honey by high-performance liquid chromatography with fluorescence detection

被引:9
作者
Györik, M [1 ]
Herpai, Z [1 ]
Szécsényi, I [1 ]
Varga, L [1 ]
Szigeti, J [1 ]
机构
[1] Univ W Hungary, Inst Food Sci, Fac Agr & Food Sci, H-9200 Mosonmagyarovar, Hungary
关键词
phenol; honey; sample preparation; HPLC; fluorescence detection;
D O I
10.1021/jf0343635
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The objective of this research was to develop a novel high-performance liquid chromatographic (HPLC) method involving a simple sample preparation procedure for the rapid, low-cost, and sensitive quantitation of phenol in honey at levels of regulatory and practical importance. After proper dilution of honey with water, the samples were analyzed by a gradient HPLC system, using a reversed-phase column with fluorescence detection at excitation and emission wavelengths of 270 and 300 nm, respectively. The eluents applied were water-acetonitrile-85% orthophosphoric acid (10:10: 0.01, v/v/v) and water-85% orthophosphoric acid (20:0.01, v/v). The retention time of phenol was found to be 14.1 min, and the limit of quantitation for phenol in honey was set at 5 mug/kg. Overall recovery was 98%. The proposed method has been successfully applied to real sample analysis.
引用
收藏
页码:5222 / 5225
页数:4
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