Variation of Oleanolic and Ursolic Acid in the Flesh of Persimmon Fruit among Different Cultivars

被引：32
|
作者：
Zhou, Chunhua [1 ]
Sheng, Yanle [1 ]
Zhao, Daqiu [1 ]
Wang, Zhiqin [2 ]
Tao, Jun [1 ]
机构：
[1] Yangzhou Univ, Coll Hort & Plant Protect, Yangzhou 225009, Peoples R China
[2] Yangzhou Univ, Coll Agron, Yangzhou 225009, Peoples R China
来源：
MOLECULES | 2010年 / 15卷 / 09期
基金：
中国国家自然科学基金;
关键词：
persimmon; oleanolic acid; ursolic acid; pentacyclic triterpenoid; HPLC; TRITERPENOIDS; POLYPHENOLS; SYSTEM;
D O I：
10.3390/molecules15096580
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Oleanolic acid (OA) and ursolic acid (UA) are important bioactive components in many plants, including persimmon (Diospyros kaki L.). The present work was carried out to determine OA and UA contents in the flesh of persimmon fruit from 32 cultivars, including 23 astringent and 9 non-astringent ones, by applying high performance liquid chromatography (HPLC) with UV detection. Both OA and UA were present in all of the investigated cultivars, except for three, 'Hiratanenashi', 'Ribenhongshi' and 'Matsumotowase'. The OA content ranged from traces to 88.57 mu g/g FW, and that of UA were between traces and 27.64 mu g/g FW.
引用
收藏
页码：6580 / 6587
页数：8
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