A Ditopic Fluorescence Sensor for Saccharides and Mercury Based on a Boronic-Acid Receptor and Desulfurisation Reaction

被引:21
作者
Xing, Zhitao [1 ,2 ]
Wang, Hui-Chen [1 ]
Cheng, Yixiang [2 ]
James, Tony D. [1 ]
Zhu, Chengjian [2 ]
机构
[1] Univ Bath, Dept Chem, Bath BA2 7AY, Avon, England
[2] Nanjing Univ, State Key Lab Coordinat Chem, Sch Chem & Chem Engn, Nanjing 210093, Peoples R China
基金
中国国家自然科学基金;
关键词
boron; coumarin; fluorescence; mercury; saccharides; OPTICAL-DETECTION; LOGIC GATE; CHEMOSENSORS; IONS; HG2+; RECOGNITION; TRANSDUCTION; COMPLEXES; PRINCIPLE; OPERATION;
D O I
10.1002/asia.201100635
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Two boron-contained fluorescent sensors, 1 and 2, based on coumarin have been prepared. The fluorescence response of the two systems was investigated with addition of saccharide and mercury ions. Sensor 2 behaves as a bifunctional fluorescent switch with chemical inputs of D-fructose and mercury ions.
引用
收藏
页码:3054 / 3058
页数:5
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