Preparation of Self-supporting Bagasse Cellulose Nanofibrils Hydrogels Induced by Zinc Ions

被引:46
|
作者
Lu, Peng [1 ,2 ,3 ]
Liu, Ren [1 ]
Liu, Xin [1 ]
Wu, Min [1 ]
机构
[1] Guangxi Univ, Inst Light Ind & Food Engn, Guangxi Key Lab Clean Pulp & Papermaking & Pollut, Nanning 530004, Peoples R China
[2] South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China
[3] Qilu Univ Technol, Key Lab Pulp & Paper Sci & Technol, Minist Educ Shandong Prov, Jinan 250353, Shandong, Peoples R China
来源
NANOMATERIALS | 2018年 / 8卷 / 10期
基金
中国国家自然科学基金; 芬兰科学院;
关键词
hydrogel; cellulose nanofibrils; zinc ions; ionic cross-linking; bagasse cellulose fiber; LINKED NANOCELLULOSE HYDROGELS; COLORIMETRIC INDICATOR LABEL; TEMPO-MEDIATED OXIDATION; MONITORING FRESHNESS; NATIVE CELLULOSE; NETWORK; AEROGEL; ACID;
D O I
10.3390/nano8100800
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Cellulose hydrogels are often prepared from native cellulose through a direct cellulose dissolution approach that often involves tedious process and solvent recovery problems. A self-supporting cellulose hydrogel was prepared by gelation of the TEMPO-oxidized bagasse cellulose nanofibrils (CNF) triggered by strong crosslinking between carboxylate groups and Zn2+. TEMPO process was used to generate negatively charged carboxylate groups on CNF surface to provide a high binding capability to Zn2+. Three TEMPO-oxidized CNFs of different carboxylate contents were prepared and characterized. TEM and AFM microscopes suggested that the sizes of CNFs were fined down and carboxylated cellulose nanofibrils (TOCNFs) of 5-10 nm wide, 200-500 nm long, and carboxylate contents 0.73-1.29 mmol/g were obtained. The final structures and compressive strength of hydrogels were primarily influenced by interfibril Zn2+-carboxylate interactions, following the order of TOCNFs concentration > content of carboxylate groups > concentration of zinc ions. A CO2 sensitive self-supporting cellulose hydrogel was developed as a colorimetric indicator of food spoilage for intelligent food packaging applications.
引用
收藏
页数:14
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