Colloidal behaviour of food emulsions under oral conditions

被引：33

作者：

van Aken, GA ^{[1
]}

Vingerhoeds, MH ^{[1
]}

de Hoog, EHA ^{[1
]}

机构：

[1] Wageningen Ctr Food Sci, NL-6700 AN Wageningen, Netherlands

来源：

FOOD COLLOIDS: INTERACTIONS, MICROSTRUCTURE AND PROCESSING | 2005年 / 298期

关键词：

D O I：

10.1039/9781847552389-00356

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：356 / 366

页数：11

共 12 条

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