Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers

被引：63

作者：

Zhang, Cheng ^{[1
]}

Yang, Lei ^{[1
]}

Zhao, Xiaohui ^{[1
]}

Chen, Xingyong ^{[1
]}

Wang, Li ^{[1
]}

Geng, Zhaoyu ^{[1
]}

机构：

[1] Anhui Agr Univ, Coll Anim Sci & Technol, Hefei 230036, Anhui, Peoples R China

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2018年 / 98卷 / 03期

基金：

中国国家自然科学基金;

关键词：

resveratrol; broiler; antioxidative status; mitochondrion; meat quality; GROWTH-PERFORMANCE; HEAT-STRESS; CREATINE MONOHYDRATE; TRANSPORT STRESS; OXIDATIVE STRESS; LIPID-METABOLISM; CARCASS TRAITS; PIGS; EXPRESSION; CHICKENS;

D O I：

10.1002/jsfa.8576

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

BACKGROUNDThe naturally occurring polyphenol resveratrol has been acknowledged with many beneficial biological effects. The aim of this study was to evaluate the influence of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers. One hundred and eighty 21-day-old male Cobb broilers were randomly assigned to two groups and fed on a 0mg kg(-1) or 400mg kg(-1) resveratrol-supplemented diet for 21days. Then, chickens were slaughtered and pectoralis major muscle (PM) samples were collected for analysis. RESULTSThe results showed that resveratrol not only tended to increase (P<0.10) PM pH(24h) but also significantly decreased (P<0.05) PM L*(45min), pH decline, drip loss and lactate content. Meanwhile, PM total antioxidative capacity and catalase activity were significantly increased (P<0.05) by resveratrol, while malondialdehyde content was decreased (P<0.10). Moreover, resveratrol significantly increased (P<0.05) PM peroxisome proliferator-activated receptor coactivator 1 and nuclear respiratory factor 1 mRNA levels, along with increased (P<0.05) citrate synthase activity. CONCLUSIONResveratrol can be used as a feed additive to improve meat quality of broilers, which may be associated with improved muscle antioxidative status and mitochondrial biogenesis. (c) 2017 Society of Chemical Industry

引用

页码：1216 / 1221

页数：6

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