共 25 条
[3]
Beltran G., 2004, El Cultivo del Olivo, V5th ed., P156
[4]
Boskou D., 1996, OLIVE OIL CHEM TECHN
[5]
Bramley PM, 2000, J SCI FOOD AGR, V80, P913, DOI 10.1002/(SICI)1097-0010(20000515)80:7<913::AID-JSFA600>3.0.CO
[6]
2-3
[7]
CIMATO A, 1991, CARATTERIZZAZIONE OL
[9]
Garrido J, 1990, GRASAS ACEITES, V41, P404