Non-starch polysaccharides: effect on nutritive value

被引：39

作者：

Choct, M ^{[1
]}

机构：

[1] Univ New England, Sch Rural Sci & Agr, Armidale, NSW 2351, Australia

来源：

POULTRY FEEDSTUFFS: SUPPLY, COMPOSITION AND NUTRITIVE VALUE | 2002年 / 26卷

关键词：

D O I：

10.1079/9780851994642.0221

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：221 / 235

页数：15

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