RESPONSE OF HULLED AND HULL-LESS OATS TO THE ACTION OF GROWTH REGULATORS

被引:0
|
作者
Tobiasz-Salach, Renata [1 ]
Bobrecka-Jamro, Dorota [1 ]
Buczek, Jan [1 ]
Szpunar-Krok, Ewa [1 ]
机构
[1] Uniwersytet Rzeszowski, Wydz Biol Rolniczy, Katedra Prod Roslinnej, PL-35601 Rzeszow, Poland
来源
ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC | 2010年 / 17卷 / 03期
关键词
grain yield; yield components; hull-less oat; growth regulators (CCC); chemical composition of grain; ETHEPHON;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In the paper, the results were presented of a three-year field experiment carried out during 2007 2009, at a Scientific Research Station in Krasne near Rzeszow The objective of the investigations was to determine the response of oat plants (strains STH 7105, STH 5417, and STH 7505, a hull-less form) to the application of growth retardant in the form of a Cycocel suspension (CCC) used at various growth phases, such as 13 BBCH, 32 BBCH, and 39 BBCH The oat plants were sprayed with a CCC suspension, its dosage was 2 1 /Ha No growth retardant was used in the control plots Based on the investigations performed, no impact of CCC on the vegetation course of oats was found. The statistical analysis accomplished showed that this preparation did not differentiate significantly the yield and mass of 1000 grams However, the CCC growth retardant had a significant effect on such yield components as stalk length, and number of ears and grains per panicle. The action of this preparation caused the oat plants to become shorter (by 3 5 % on average) and the number of ears and grains to increase by ca 42 % if compared with the control sample of plants. Furthermore, the application of CCC caused the content of protein and fat to increase However, it did not differentiate the content of fibre and mineral compounds in the form of ash in the oat strains investigated.
引用
收藏
页码:174 / 181
页数:8
相关论文
共 50 条
  • [1] Malting oats: Effects on chemical composition of hull-less and hulled genotypes
    Peterson, DM
    CEREAL CHEMISTRY, 1998, 75 (02) : 230 - 234
  • [2] Chemical characterisation and ruminal nutrient degradability of hulled and hull-less oats
    Mustafa, AF
    Christensen, DA
    McKinnon, JJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1998, 77 (04) : 449 - 455
  • [3] Effects of storage conditions on quality loss of hull-less and hulled oats and barley
    White, NDG
    Hulasare, RB
    Jayas, DS
    CANADIAN JOURNAL OF PLANT SCIENCE, 1999, 79 (04) : 475 - 482
  • [4] Histological Analysis of Hulled and Hull-less Squash Seed Coat
    Li, Xue
    Ge, Yu
    Gui, Mingzhu
    Cui, Chong Shi
    Qu, Shu Ping
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2013, 15 (05) : 1047 - 1050
  • [5] Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes
    Martinez-Subira, Mariona
    Romero, Maria-Paz
    Macia, Alba
    Puig, Eva
    Romagosa, Ignacio
    Moralejo, Marian
    FOODS, 2021, 10 (03)
  • [6] Tocols in hull-less and hulled barley genotypes grown in contrasting environments
    Cavallero, A
    Gianinetti, A
    Finocchiaro, F
    Delogu, G
    Stanca, AM
    JOURNAL OF CEREAL SCIENCE, 2004, 39 (02) : 175 - 180
  • [7] Near equilibrium moisture content values for hull-less oats
    Hulasare, RB
    Habok, MNN
    Jayas, DS
    White, NDG
    APPLIED ENGINEERING IN AGRICULTURE, 2001, 17 (03) : 325 - 328
  • [8] COMPOSITION AND PROPERTIES OF PEARLED AND FINES FRACTIONS FROM HULLED AND HULL-LESS BARLEY
    SUMNER, AK
    GEBREEGZIABHER, A
    TYLER, RT
    ROSSNAGEL, BG
    CEREAL CHEMISTRY, 1985, 62 (02) : 112 - 116
  • [9] The relative respiratory rates and hygroscopic equilibria of common and hull-less oats
    Hamstad, PE
    Geddes, WF
    JOURNAL OF AGRICULTURAL RESEARCH, 1942, 64 : 0237 - 0241
  • [10] Malting Oats: Effects on Chemical Composition of Hull-@less and Hulled Genotypes
    Peterson, D. M.
    Cereal Chemistry, 75 (02):