Controlled freezing and freeze drying: a versatile route for porous and micro-/nano-structured materials

被引:402
作者
Qian, Lei [1 ]
Zhang, Haifei [1 ]
机构
[1] Univ Liverpool, Dept Chem, Liverpool L69 7ZD, Merseyside, England
基金
英国工程与自然科学研究理事会;
关键词
controlled freezing; porous materials; porous ceramics; aligned porous structures; microwires; nanofibres; organic nanoparticles; porous microparticles; PARTICLE ENGINEERING TECHNOLOGY; HONEYCOMB MONOLITH STRUCTURE; CARBON NANOTUBE SCAFFOLDS; LIQUID PHASE-SEPARATION; DEEP-EUTECTIC SOLVENTS; OPTICAL INTERFEROMETRY; ORGANIC NANOPARTICLES; CONTROLLED-RELEASE; COLLOIDAL SUSPENSIONS; EXTRACELLULAR-MATRIX;
D O I
10.1002/jctb.2495
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Freeze drying is a process whereby solutions are frozen in a cold bath and then the frozen solvents are removed via sublimation under vacuum, leading to formation of porous structures. Pore size, pore volume and pore morphology are dependent on variables such as freeze temperature, solution concentration, nature of solvent and solute, and the control of the freeze direction. Aqueous solutions, organic solutions, colloidal suspensions, and supercritical CO2 solutions have been investigated to produce a wide range of porous and particulate structures. Emulsions have recently been employed in the freeze drying process, which can exert a systematic control on pore morphology and pore volume and can also lead to the preparation of organic micro- and nano-particles. Spray freezing and directional freezing have been developed to form porous particles and aligned porous materials. This review describes the principles, latest progress and applications of materials prepared by controlled freezing and freeze drying. First of all the basics of freeze drying and the theory of freezing are discussed. Then the materials fabricated by controlled freezing and freeze drying are reviewed based on their morphologies: porous structures, microwires and nanowires, and microparticles and nanoparticles. The review concludes with new developments in this area and a brief look into the future. (C) 2010 Society of Chemical Industry
引用
收藏
页码:172 / 184
页数:13
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