Dietary supplementation of exogenous probiotics reduces excessive liver lipid deposition in Chinese perch (Siniperca chuatsi)

被引:13
作者
Feng, Hexiong [1 ,2 ]
Zhang, Yanpeng [1 ,2 ]
Liang, Xu-Fang [1 ,2 ]
He, Shan [1 ,2 ]
Li, Ling [1 ,2 ]
机构
[1] Huazhong Agr Univ, Coll Fisheries, Chinese Perch Res Ctr, Wuhan, Peoples R China
[2] Minist Educ, Engn Res Ctr Green Dev Convent Aquat Biol Ind Yan, Wuhan, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
acetate; AMPK; Chinese perch (Siniperca chuatsi); exogenous probiotics; lipid; CHAIN FATTY-ACIDS; GROWTH-PERFORMANCE; IMMUNE-RESPONSES; GENE-EXPRESSION; SEA-BASS; INTESTINAL MICROBIOTA; GUT MICROBIOME; METABOLISM; CARBOHYDRATE; CHOLESTEROL;
D O I
10.1111/are.15413
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
This study aimed to screen the exogenous probiotics that can be used to reduce excessive liver lipid deposition in Chinese perch (Siniperca chuatsi). Chinese perch were, respectively, fed with basal diet (CK) supplemented with Bacillus subtilis BS1 (B) and Lactobacillus plantarum LP1 (L) for 8 weeks. B group and L group exhibited significantly lower crude lipid content in liver than CK group. The relative area of lipid droplets of B group and L group were significantly reduced compared to CK group. B group and L group showed higher levels of total triglyceride and cholesterol than CK group in plasma. The levels of acetate in gut chyme and plasma of B group and L group were significantly higher than those in CK group. The transcript levels of ampk, ppar alpha, cpt1, cs, hl and apoe in B group and L group were significantly higher than those in CK group. The present study indicated that the two exogenous probiotics (Bacillus subtilis BS1 and Lactobacillus plantarum LP1) can be used in aquaculture to reduce excessive liver lipid deposition in Chinese Perch.
引用
收藏
页码:5430 / 5440
页数:11
相关论文
共 66 条
[1]   Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms [J].
Al-Lahham, Sa'ad H. ;
Peppelenbosch, Maikel P. ;
Roelofsen, Han ;
Vonk, Roel J. ;
Venema, Koen .
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2010, 1801 (11) :1175-1183
[2]   Growth and Metabolic Response of Chinese Perch to Different Dietary Protein-to-Energy Ratios in Artificial Diets [J].
Alam, Muhammad Shoaib ;
Liang, Xu-Fang ;
Liu, Liwei ;
He, Shan ;
Kuang, Yulan ;
Hoseinifar, Seyed Hossein ;
Dawar, Farman Ullah .
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 20 (23)
[3]   Marine yeast Yarrowia lipolytica improves the immune responses in Pacific red snapper (Lutjanus peru) leukocytes [J].
Alamillo, Erika ;
Reyes-Becerril, Martha ;
Cuesta, Alberto ;
Angulo, Carlos .
FISH & SHELLFISH IMMUNOLOGY, 2017, 70 :48-56
[4]  
AOAC, 2000, OFFICIAL METHODS ANA
[5]   Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism [J].
Araujo, Joao R. ;
Tazi, Asmaa ;
Burlen-Defranoux, Odile ;
Vichier-Guerre, Sophie ;
Nigro, Giulia ;
Licandro, Helene ;
Demignot, Sylvie ;
Sansonetti, Philippe J. .
CELL HOST & MICROBE, 2020, 27 (03) :358-+
[6]   The advancement of probiotics research and its application in fish farming industries [J].
Banerjee, Goutam ;
Ray, Arun Kumar .
RESEARCH IN VETERINARY SCIENCE, 2017, 115 :66-77
[7]   The microbiome-gut-brain axis in acute and chronic brain diseases [J].
Benakis, Corinne ;
Martin-Gallausiaux, Camille ;
Trezzi, Jean-Pierre ;
Melton, Philip ;
Liesz, Arthur ;
Wilmes, Paul .
CURRENT OPINION IN NEUROBIOLOGY, 2020, 61 :1-9
[8]   Use of Bacillus consortium in waste digestion and pathogen control in shrimp aquaculture [J].
Boopathy, Raj ;
Kern, Clayton ;
Corbin, Angie .
INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 2015, 102 :159-164
[9]   Kinase-independent transcriptional co-activation of peroxisome proliferator-activated receptor α by AMP-activated protein kinase [J].
Bronner, M ;
Hertz, R ;
Bar-Tana, J .
BIOCHEMICAL JOURNAL, 2004, 384 :295-305
[10]   Integrated control of fish metabolism, wellbeing and reproduction: The role of probiotic [J].
Carnevali, Oliana ;
Maradonna, Francesca ;
Gioacchini, Giorgia .
AQUACULTURE, 2017, 472 :144-155