Preparation, characterization, physicochemical property and potential application of porous starch: A review

被引：127
作者：
Chen, Jiahui [1 ,2 ,3 ,4 ,5 ]
Wang, Yuexi [2 ,3 ,4 ,5 ]
Liu, Jun [1 ]
Xu, Xinglian [2 ,3 ,4 ,5 ]
机构：
[1] Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China
[2] Minist Agr, Key Lab Anim Prod Proc, Nanjing 210095, Peoples R China
[3] Minist Educ, Key Lab Meat Proc & Qual Control, Nanjing 210095, Peoples R China
[4] Jiangsu Collaborat Innovat Ctr Meat Prod & Proc, Nanjing 210095, Peoples R China
[5] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2020年 / 148卷
基金：
中国国家自然科学基金;
关键词：
Porous starch; Preparation method; Structural characterization; Physicochemical property; Applications; RHEOLOGICAL PROPERTIES; CORN STARCH; ULTRASONIC TREATMENT; STRUCTURAL-CHARACTERIZATION; ADSORPTION PROPERTIES; SWEET-POTATO; RICE; WATER; FABRICATION; AMYLASE;
D O I：
10.1016/j.ijbiomac.2020.02.055
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
In recent years, porous starch has attracted increasing attention due to its valuable functions and potential applications. Here, we present a comprehensive review of the recent advances of porous starch in different aspects, including the preparation and structural characterization methods, physicochemical properties, and potential applications. In general, different techniques including physical, chemical and enzymatic as well as their synergic methods have been extensively used to prepare porous starch. The prepared porous starch can be characterized by several instrumental methods including pore structure analyzer, scanning electron microscopy, X-ray diffractometer, Fourier-transform infrared spectroscopy, and nuclear magnetic resonance. As compared to native starch, porous starch shows enhanced adsorption efficiency, solubility and swelling power. Moreover, porous starch can be used to adsorb, encapsulate and release different substances. This review will provide a guideline for the rational preparation and applications of porous starch in the future. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码：1169 / 1181
页数：13
相关论文
共 110 条
[41]   The removal of fluoride from aqueous solution by a lateritic soil adsorption: Kinetic and equilibrium studies [J].
Iriel, Analia ;
Bruneel, Stijn P. ;
Schenone, Nahuel ;
Fernandez Cirelli, Alicia .
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2018, 149 :166-172
[42]   Supercritical processed starch nanosponge as a carrier for enhancement of dissolution and pharmacological efficacy of fenofibrate [J].
Jadhav, Nitin V. ;
Vavia, Pradeep R. .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 99 :713-720
[43]   Adsorption of procyanidins onto chitosan-modified porous rice starch [J].
Jiang, Suwei ;
Yu, Zhenyu ;
Hu, Hailiang ;
Lv, Jian ;
Wang, Hualin ;
Jiang, Shaotong .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 84 :10-17
[44]   Preparation of novel porous starch microsphere foam for loading and release of poorly water soluble drug [J].
Jiang, Tongying ;
Wu, Chao ;
Gao, Yikun ;
Zhu, Wenquan ;
Wan, Long ;
Wang, Zhanyou ;
Wang, Siling .
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 2014, 40 (02) :252-259
[45]   Viscoelastic Properties of Gelatinized Dispersions of Maize Starch Modified by Solid-State Milling [J].
Kochkina, Nataliya ;
Khokhlova, Yuliya .
CEREAL CHEMISTRY, 2016, 93 (04) :395-401
[46]   Hydrothermal changes in wheat starch monitored by two-dimensional NMR [J].
Kovrlija, R. ;
Rondeau-Mouro, C. .
FOOD CHEMISTRY, 2017, 214 :412-422
[47]   Factors Influencing the Microwave-Induced Expansion of Starch-Based Extruded Pellets under Vacuum [J].
Kraus, Stefan ;
Schuchmann, Heike P. ;
Gaukel, Volker .
JOURNAL OF FOOD PROCESS ENGINEERING, 2014, 37 (03) :264-272
[48]   Effects of α-Amylase, Amyloglucosidase, and Their Mixture on Hierarchical Porosity of Rice Starch [J].
Lacerda, Liziane D. ;
Leite, Daiani C. ;
Soares, Rosane M. D. ;
da Silveira, Nadya P. .
STARCH-STARKE, 2018, 70 (11-12)
[49]   Facile microencapsulation of olive oil in porous starch granules: Fabrication, characterization, and oxidative stability [J].
Lei, Miao ;
Jiang, Fang-Cheng ;
Cai, Jie ;
Hu, Si ;
Zhou, Rui ;
Liu, Gang ;
Wang, Yue-Hui ;
Wang, Hai-Bo ;
He, Jing-Ren ;
Xiong, Xin-Gao .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 111 :755-761
[50]   Fabrication of pure chitosan nanofibrous membranes as effective absorbent for dye removal [J].
Li, Chunyao ;
Lou, Tao ;
Yan, Xu ;
Long, Yun-ze ;
Cui, Guangpeng ;
Wang, Xuejun .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 106 :768-774
12345678910