Preparation, characterization, physicochemical property and potential application of porous starch: A review

被引：127
作者：
Chen, Jiahui [1 ,2 ,3 ,4 ,5 ]
Wang, Yuexi [2 ,3 ,4 ,5 ]
Liu, Jun [1 ]
Xu, Xinglian [2 ,3 ,4 ,5 ]
机构：
[1] Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China
[2] Minist Agr, Key Lab Anim Prod Proc, Nanjing 210095, Peoples R China
[3] Minist Educ, Key Lab Meat Proc & Qual Control, Nanjing 210095, Peoples R China
[4] Jiangsu Collaborat Innovat Ctr Meat Prod & Proc, Nanjing 210095, Peoples R China
[5] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2020年 / 148卷
基金：
中国国家自然科学基金;
关键词：
Porous starch; Preparation method; Structural characterization; Physicochemical property; Applications; RHEOLOGICAL PROPERTIES; CORN STARCH; ULTRASONIC TREATMENT; STRUCTURAL-CHARACTERIZATION; ADSORPTION PROPERTIES; SWEET-POTATO; RICE; WATER; FABRICATION; AMYLASE;
D O I：
10.1016/j.ijbiomac.2020.02.055
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
In recent years, porous starch has attracted increasing attention due to its valuable functions and potential applications. Here, we present a comprehensive review of the recent advances of porous starch in different aspects, including the preparation and structural characterization methods, physicochemical properties, and potential applications. In general, different techniques including physical, chemical and enzymatic as well as their synergic methods have been extensively used to prepare porous starch. The prepared porous starch can be characterized by several instrumental methods including pore structure analyzer, scanning electron microscopy, X-ray diffractometer, Fourier-transform infrared spectroscopy, and nuclear magnetic resonance. As compared to native starch, porous starch shows enhanced adsorption efficiency, solubility and swelling power. Moreover, porous starch can be used to adsorb, encapsulate and release different substances. This review will provide a guideline for the rational preparation and applications of porous starch in the future. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码：1169 / 1181
页数：13
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