Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics

被引:50
作者
Zhang, Hongwei [1 ,2 ]
Zhang, Xiaomei [2 ]
Zhao, Xue [1 ]
Xu, Jie [1 ]
Lin, Chao [2 ]
Jing, Ping [2 ]
Hu, Lingping [1 ]
Zhao, Sa [2 ]
Wang, Xuesong [1 ]
Li, Bafang [1 ]
机构
[1] Ocean Univ China, Coll Food Sci & Engn, 5 Yu Shan Rd, Qingdao 266003, Shandong, Peoples R China
[2] Shandong Entry Exit Inspect & Quarantine Bur, Tech Ctr Shandong Inspect & Quarantine, 70 Qutangxia Rd, Qingdao 266002, Shandong, Peoples R China
基金
中国国家自然科学基金;
关键词
A; japonicus; Geographical origin; SWATH-MS; Proteomics; Chemometrics; ISOTOPE ANALYSIS; ACID PROFILE; METABOLOMICS; IDENTIFICATION; SPECTROMETRY; CLASSIFICATION; PROTEINS; COLLAGEN; CHINA; MEAT;
D O I
10.1016/j.foodchem.2018.08.082
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The article reports on discrimination of dried sea cucumber Apostichopus japonicus (A. japonicus) products from different geographical regions in China (Xiapu, Jiaonan, Weihai, Yantai, Dalian). For this purpose, sequential window acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis combined with chemometrics was evaluated. Proteome variations of A. japonicus samples determined by SWATH-MS using ultra-high performance liquid chromatography coupled to quadrupole time of flight mass spectrometer were mined by chemometric tools to clarify the correlation between protein quantitation data and geographical origin. A differentiating OPLS-DA model was constructed with 55 SWATH-MS quantified proteins. A. japonicus samples from five locations were clearly classified by the developed OPLS-DA model and 100% prediction accuracy was achieved in validation testing as well as real-life sample analysis. Seventeen proteins were identified as discriminatory biomarkers allowing geographical provenance. The proposed method might be applied in origin authentication of commercially dried A. japonicus products.
引用
收藏
页码:592 / 602
页数:11
相关论文
共 40 条
  • [1] Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey
    Aydin, Mehmet
    Sevgili, Huseyin
    Tufan, Bekir
    Emre, Yilmaz
    Kose, Sevim
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (03) : 500 - 508
  • [2] Species identification of archaeological marine mammals using collagen fingerprinting
    Buckley, M.
    Fraser, S.
    Herman, J.
    Melton, N. D.
    Mulville, J.
    Palsdottir, A. H.
    [J]. JOURNAL OF ARCHAEOLOGICAL SCIENCE, 2014, 41 : 631 - 641
  • [3] Algorithms and tools for the preprocessing of LC-MS metabolomics data
    Castillo, Sandra
    Gopalacharyulu, Peddinti
    Yetukuri, Laxman
    Oresic, Matej
    [J]. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2011, 108 (01) : 23 - 32
  • [4] Chen J., 2003, S. P. C. Bche-de-mer Information Bull, V18, P18
  • [5] Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger
    Giaretta, Nicola
    Di Giuseppe, Antonella M. A.
    Lippert, Martina
    Parente, Augusto
    Di Maro, Antimo
    [J]. FOOD CHEMISTRY, 2013, 141 (03) : 1814 - 1820
  • [6] Targeted Data Extraction of the MS/MS Spectra Generated by Data-independent Acquisition: A New Concept for Consistent and Accurate Proteome Analysis
    Gillet, Ludovic C.
    Navarro, Pedro
    Tate, Stephen
    Roest, Hannes
    Selevsek, Nathalie
    Reiter, Lukas
    Bonner, Ron
    Aebersold, Ruedi
    [J]. MOLECULAR & CELLULAR PROTEOMICS, 2012, 11 (06)
  • [7] Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
    Granato, Daniel
    Putnik, Predrag
    Kovacevic, Danijela Bursac
    Santos, Janio Sousa
    Calado, Veronica
    Rocha, Ramon Silva
    Da Cruz, Adriano Gomes
    Jarvis, Basil
    Rodionova, Oxana Ye
    Pomerantsev, Alexey
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2018, 17 (03): : 663 - 677
  • [8] Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods
    Guo, Xiuhan
    Cai, Rui
    Wang, Shisheng
    Tang, Bo
    Li, Yueqing
    Zhao, Weijie
    [J]. ROYAL SOCIETY OPEN SCIENCE, 2018, 5 (01):
  • [9] A new approach for authentication of four ginseng herbs and their related products based on the simultaneous quantification of 19 ginseng saponins by UHPLC-TOF/MS coupled with OPLS-DA
    Huang, Bao-ming
    Chen, Ting-bo
    Xiao, Sheng-yuan
    Zha, Qing-lin
    Luo, Pei
    Wang, Ying-ping
    Cui, Xiu-ming
    Liu, Liang
    Zhou, Hua
    [J]. RSC ADVANCES, 2017, 7 (74): : 46839 - 46851
  • [10] TRENDS IN THE APPLICATION OF CHEMOMETRICS TO FOODOMICS STUDIES
    Khakimov, B.
    Gurdeniz, G.
    Engelsen, S. B.
    [J]. ACTA ALIMENTARIA, 2015, 44 (01) : 4 - 31