Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting

被引：29

作者：

Hopkins, Laura C. ^{[1
]}

Sattler, Melissa ^{[2
]}

Steeves, Elizabeth Anderson ^{[3
]}

Jones-Smith, Jessica C. ^{[4
]}

Gittelsohn, Joel ^{[5
]}

机构：

[1] Ohio State Univ, Dept Human Sci, Columbus, OH 43210 USA

[2] Agaston Urban Nutr Initiat, Philadelphia, PA USA

[3] Univ Tennessee, Coll Educ Hlth & Human Sci, Knoxville, TN USA

[4] Univ Washington, Sch Publ Hlth, Dept Epidemiol, Dept Hlth Serv, Seattle, WA 98195 USA

[5] Johns Hopkins Bloomberg Sch Publ Hlth, Global Obes Prevent Ctr Johns Hopkins, Baltimore, MD USA

来源：

ECOLOGY OF FOOD AND NUTRITION | 2017年 / 56卷 / 04期

关键词：

Adolescent; breakfast consumption; diet quality HEI 2010; low-income African American; obesity; SKIPPING BREAKFAST; CHILDHOOD OBESITY; AFRICAN-AMERICAN; NUTRIENT INTAKE; RISK-FACTORS; COGNITIVE PERFORMANCE; CEREAL CONSUMPTION; NATIONAL-HEALTH; ADULT OBESITY; UNITED-STATES;

D O I：

10.1080/03670244.2017.1327855

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The aim of this study was to describe the relationship of breakfast frequency to diet quality and BMI among low-income, predominantly African American adolescents aged 9-15 (n=239). Mean frequency of breakfast consumption was 5.0 +/- 0.15 times per week. A significant, positive relationship was seen between HEI scores and frequency of breakfast consumption (p=.01). Dairy (p=.02) and whole grains (p<.01) HEI component scores were significantly related to breakfast frequency. No relationship was seen between breakfast frequency and BMI. Research with more rigorous designs should be conducted to assess the potential effects of breakfast consumption on diet quality in this population.

引用

页码：297 / 311

页数：15

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