Genotyping of the k-casein and β-lactoglobulin genes in Chinese Holstein, Jersey and water buffalo by PCR-RFLP

被引：0
作者：
Ren, Da-Xi [1 ]
Miao, Shu-Ying [1 ]
Chen, You-Liang [1 ]
Zou, Cai-Xia [2 ]
Liang, Xian-Wei [2 ]
Liu, Jian-Xin [1 ]
机构：
[1] Zhejiang Univ, Inst Dairy Sci, Hangzhou 310029, Zhejiang, Peoples R China
[2] Chinese Acad Agr Sci, Water Buffalo Inst, Nanning 530001, Peoples R China
来源：
JOURNAL OF GENETICS | 2011年 / 90卷 / 01期
关键词：
beta-lactoglobulin; kappa-casein; genetic polymorphism; PCR-RFLP; MILK PROTEIN POLYMORPHISMS; KAPPA-CASEIN; VARIANTS; ASSOCIATION; TRAITS;
D O I：
暂无
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：E1 / E5
页数：5
相关论文
共 20 条
  • [1] THE EFFECTS OF MILK PROTEIN POLYMORPHISMS ON MILK COMPONENTS AND CHEESE-PRODUCING ABILITY
    ALEANDRI, R
    BUTTAZZONI, LG
    SCHNEIDER, JC
    CAROLI, A
    DAVOLI, R
    [J]. JOURNAL OF DAIRY SCIENCE, 1990, 73 (02) : 241 - 255
  • [2] Studies on rheological properties of stirred milk gels made from milk with defined genetic variants of κ-casein and β-lactoglobulin
    Allmere, T
    Andrén, A
    Lindersson, M
    Björck, L
    [J]. INTERNATIONAL DAIRY JOURNAL, 1998, 8 (10-11) : 899 - 905
  • [3] OCCURRENCE OF DIFFERENT BETA-LACTOGLOBULINS IN COWS MILK
    ASCHAFFENBURG, R
    DREWRY, J
    [J]. NATURE, 1955, 176 (4474) : 218 - 219
  • [4] Genetic structure of milk protein polymorphisms and effects on milk production traits in a local dairy cattle
    Caroli, A
    Chessa, S
    Bolla, P
    Budelli, E
    Gandini, GC
    [J]. JOURNAL OF ANIMAL BREEDING AND GENETICS, 2004, 121 (02) : 119 - 127
  • [5] β-Lactoglobulin genetic variants in Brown Swiss breed and its association with compositional properties and rennet clotting time of milk
    Celik, S
    [J]. INTERNATIONAL DAIRY JOURNAL, 2003, 13 (09) : 727 - 731
  • [6] Genotyping of kappa-casein gene in Egyptian buffalo bulls
    Dayem, A. M. H. Abdel
    Mahmoud, Karima Gh. M.
    Nawito, M. F.
    Ayoub, M. M.
    Darwish, Samah F.
    [J]. LIVESTOCK SCIENCE, 2009, 122 (2-3) : 286 - 289
  • [7] Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese
    De Marchi, M.
    Bittante, G.
    Dal Zotto, R.
    Dalvit, C.
    Cassandro, M.
    [J]. JOURNAL OF DAIRY SCIENCE, 2008, 91 (10) : 4092 - 4102
  • [8] Erhardt G, 1996, ANIM GENET, V27, P105, DOI 10.1111/j.1365-2052.1996.tb00477.x
  • [9] Nomenclature of the proteins of cows' milk - Sixth revision
    Farrell, HM
    Jimenez-Flores, R
    Bleck, GT
    Brown, EM
    Butler, JE
    Creamer, LK
    Hicks, CL
    Hollar, CM
    Ng-Kwai-Hang, KF
    Swaisgood, HE
    [J]. JOURNAL OF DAIRY SCIENCE, 2004, 87 (06) : 1641 - 1674
  • [10] Effect of β-casein, κ-casein and β-lactoglobulin genotypes on concentration of milk protein variants
    Hallen, E.
    Wedholm, A.
    Andren, A.
    Lunden, A.
    [J]. JOURNAL OF ANIMAL BREEDING AND GENETICS, 2008, 125 (02) : 119 - 129
12