Effect of Kisspeptin-54 immunization on performance, carcass characteristics, meat quality and safety of Yiling goats

被引:11
作者
Wassie, Teketay [1 ]
Zeng, Fanmei [1 ]
Jiang, Xunping [1 ,2 ]
Liu, Guiqiong [1 ,2 ]
Kasimu, Hailati [1 ]
Ling, Sun [1 ]
Girmay, Shishay [1 ]
机构
[1] Huazhong Agr Univ, Key Lab Agr Anim Genet Breeding & Reprod, Minist Educ, Wuhan 430070, Peoples R China
[2] Huazhong Agr Univ, Coll Anim Sci & Technol, Lab Sheep & Goat Genet Breeding & Reprod, Wuhan 430070, Peoples R China
关键词
Carcass characteristics; Immunocastration; Kisspeptin-54; Meat quality; Safety; FEEDLOT PERFORMANCE; ACTIVE IMMUNIZATION; HORMONE RELEASE; GROWTH-HORMONE; SHEAR FORCE; GNRH; DNA; IMMUNOCASTRATION; GONADOTROPIN; TRAITS;
D O I
10.1016/j.meatsci.2020.108139
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to evaluate the effects of kisspeptin-54 immunocastration vaccine on performance, carcass characteristics, meat quality, and safety of Yiling goats. Thirty buck goats were randomly assigned into three groups: PVAX-B2L-Kisspeptin-54-asd immunized (PBK-asd), control, and surgically castrated. PBK-asd immunization significantly stimulated serum anti-kisspeptin antibody production and reduced testosterone hormone compared with the control group (p < .05). Interestingly, PBK-asd plasmid did not integrate into the host genome and had no significant effect on growth hormone, body weight, and average daily gain (ADG). Conversely, surgical castration significantly reduced ADG and carcass weight compared to the control group. Furthermore, PBK-asd immunization did not affect carcass characteristics (dressing percentage, loin area, and fat thickness) and meat quality traits (pH, color, cooking loss, drip loss, and shearing force). These results indicate that the Kisspeptin-54 DNA vaccine is safe and has potential to be used as an alternative to surgical castration for goats without negatively affecting carcass and meat quality.
引用
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页数:7
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