Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

被引：46

作者：

Carrillo, Celia ^{[7
]}

Nieto, Gema ^{[1
]}

Martinez-Zamora, Lorena ^{[1
]}

Ros, Gaspar ^{[1
]}

Kamiloglu, Senem ^{[2
,3
]}

Munekata, Paulo E. S. ^{[4
]}

Pateiro, Mirian ^{[4
]}

Lorenzo, Jose M. ^{[4
,5
]}

Fernandez-Lopez, Juana ^{[6
]}

Viuda-Martos, Manuel ^{[6
]}

Perez-Alvarez, Jose Angel ^{[6
]}

Barba, Francisco J. ^{[8
]}

机构：

[1] Univ Murcia, Fac Vet, Dept Food Technol Nutr & Food Sci, Murcia 30100, Spain

[2] Bursa Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Bursa, Turkey

[3] Bursa Uludag Univ, Sci & Technol Applicat & Res Ctr BITUAM, TR-16059 Bursa, Turkey

[4] Ctr Tecnol Carne Galicia, San Cibrao Das Vinas 32900, Ourense, Spain

[5] Univ Vigo, Fac Ciencias, Area Tecnol Alimentos, Orense 32004, Spain

[6] Miguel Hernandez Univ, IPOA Res Grp, Agrofood Technol Dept, Ctr Invest & Innovac Agroalimentaria & Agroambien, Alicante 03312, Spain

[7] Univ Burgos, Nutr & Bromatol, Fac Ciencias, E-09001 Burgos, Spain

[8] Univ Valencia, Nutr & Food Sci Area, Prevent Med & Publ Hlth, Fac Pharm,Food Sci Toxicol & Forens Med Dept, Valencia 46100, Spain

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2022年 / 70卷 / 23期

关键词：

bioactive colorants; food byproducts; novel extraction technologies; functional i t y; ULTRASOUND-ASSISTED EXTRACTION; PULSED ELECTRIC-FIELD; PRESSURIZED LIQUID EXTRACTION; CARBON-DIOXIDE EXTRACTION; ANTIOXIDANT ACTIVITY; BETA-CAROTENE; BIOACTIVE COMPOUNDS; VITAMIN-E; CHLOROPHYLL; OPTIMIZATION;

D O I：

10.1021/acs.jafc.1c07208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as anthocyanins, betalains, carotenoids, and chlorophylls, with both coloring and health-related properties. Therefore, recovery of natural pigments from food wastes is important for both economic and environmental reasons. Conventional methods that are used to extract natural pigments from food wastes are time-consuming, expensive, and unsustainable. In addition, natural pigments are sensitive to high temperatures and prolonged processing times that are applied during conventional treatments. In this sense, the present review provides an elucidation of the latest research on the extraction of pigments from the agri-food industry and how their consumption may improve human health.

引用

页码：6864 / 6883

页数：20

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