METHODS OF DEVELOPMENT OF THE TRANSLATION COMPETENCES IN THE SPECIFIC AREA OF FUNCTIONAL FOODS AND NUTRACEUTICALS

被引：0

作者：

Gomez-Caravaca, A. M. ^{[1
,2
]}

Arraez-Roman, D. ^{[1
,2
]}

Lozano-Sanchez, J. ^{[1
,2
]}

Quirantes-Pine, R. ^{[1
,2
]}

Borras-Linares, I. ^{[1
,2
]}

Fernandez-Arroyo, S. ^{[1
,2
]}

Rodriguez-Perez, C. ^{[1
,2
]}

Valverde, J. ^{[2
]}

Segura-Carretero, A. ^{[1
,2
]}

Le Poder, M. E. ^{[3
]}

机构：

[1] Univ Granada, Fac Sci, Dept Analyt Chem, E-18071 Granada, Spain

[2] Res & Dev Funct Food Ctr, Granada, Spain

[3] Fac Translat & Interpretat, Dept Translat & Interpretat, Granada, Spain

来源：

7TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2013) | 2013年

关键词：

Translation; interpretation; functional food; nutraceuticals; research projects;

D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

The purpose of this project is to develop the translation competences of future translators and interpreters in the area of functional foods and nutraceuticals based on real translation assignments. To achieve this aim, seminars related with the translation assignments will be carried out in Spanish by expert researchers in the field of functional food. Then, the students will work on these real cases that will let them to face real problems which they can find in the real life. The learning process will take place in individual and a collective format. Multilingual, multicultural and multidisciplinary groups will be formed and different roles will be taken by the members of the groups. Thus, this work will provide an alternative learning and evaluation system. Regarding the obtained results, the quality of future courses will be implemented.

引用

页码：6050 / 6053

页数：4

共 5 条

[1] Gerding-Salas C, 2000, TRANSLATION J TRANSL, V4
[2] Functional foods. Part 1: the development of a regulatory concept
Kwak, NS
Jukes, DJ
[J]. FOOD CONTROL, 2001, 12 (02) : 99 - 107
[3] Martin C., 2011, TRANSLATION J SCI TE, V16
[4] A European consensus of scientific concepts of functional foods
Roberfroid, MB
[J]. NUTRITION, 2000, 16 (7-8) : 689 - 691
[5] Roberfroid MB, 2000, AM J CLIN NUTR, V71, p1660S, DOI 10.1093/ajcn/71.6.1660S

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