"'Organics' are good, but we don't know exactly what the term means!" Trust and Knowledge in Organic Consumption

被引:14
作者
Thorsoe, Martin Hvarregaard [1 ]
Christensen, Tove [2 ]
Povlsen, Karen Klitgaard [1 ]
机构
[1] Aarhus Univ, Aarhus, Denmark
[2] Univ Copenhagen, Copenhagen, Denmark
关键词
trust; credibility; knowledge; alternative food networks (AFN); organics; consumption; WILLINGNESS-TO-PAY; FOOD SAFETY; CONSUMERS; AGRICULTURE; INFORMATION; ENVIRONMENT; PREFERENCE; ASSURANCE; QUALITY; DENMARK;
D O I
10.1080/15528014.2016.1243767
中图分类号
C91 [社会学];
学科分类号
030301 ; 1204 ;
摘要
This article explores consumer trust in organics and investigates the relationship between credibility, trust, and knowledge in a mixed-method study incorporating a survey, a focus group, and individual interviews. Danish consumers show a high level of systemic trust in the organic label, which can be trumped by personal trust. Consumers wanting to know more about organics are mainly those who already know a lot, while others show a deliberate lack of knowledge. Furthermore, it is argued that knowledge does not lead to trust-trust replaces knowledge, and consumers largely seek confirmation of their views when they have already made up their minds about organics.
引用
收藏
页码:681 / 704
页数:24
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