Cardiovascular effects of chronic and acute whey protein ingestion

被引：1

作者：

Ballard, Kevin D. ^{[1
]}

机构：

[1] Univ Connecticut, Dept Kinesiol, Human Performance Lab, Unit 1110, Storrs, CT 06269 USA

来源：

BRITISH JOURNAL OF NUTRITION | 2011年 / 105卷 / 10期

关键词：

BLOOD-PRESSURE; ENDOTHELIAL FUNCTION; NITRIC-OXIDE; MILK; PEPTIDES; RISK; HYDROLYSATE; OVERWEIGHT; INHIBITORS; ISOLATE;

D O I：

10.1017/S0007114510005325

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1415 / 1417

页数：3

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