Prevention of childhood obesity: Sociocultural and familial factors

被引:30
作者
Bruss, MB [1 ]
Morris, J [1 ]
Dannison, L [1 ]
机构
[1] Western Michigan Univ, Coll Educ, Dept Family & Consumer Sci, Kalamazoo, MI 49008 USA
关键词
D O I
10.1016/S0002-8223(03)00472-3
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This study examined sociocultural and familial factors related to the prevention of childhood obesity. Primary caregivers of 6- to 10-year-old children representing several ethnic populations in Saipan participated in 4 focus groups (N=32). Trained moderators used semi-structured interviews and qualitative methods were used in data analysis. A central theme with several related factors emerged. The, theme was a conflict expressed by the primary caregiver between sociocultural values, family expectations, traditional dietary beliefs and attitudes, and knowledge about food and disease. These findings have important implications for designing culturally sensitive interventions for prevention of childhood obesity.
引用
收藏
页码:1042 / 1045
页数:4
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