Distribution, accumulation, and potential risks of heavy metals in soil and tea leaves from geologically different plantations

被引:94
|
作者
Zhang, Jian [1 ]
Yang, Ruidong [1 ]
Li, Yuncong C. [2 ]
Peng, Yishu [3 ]
Wen, Xuefeng [4 ]
Ni, Xinran [1 ]
机构
[1] Guizhou Univ, Coll Resource & Environm Engn, Guiyang 550025, Peoples R China
[2] Univ Florida, Trop Res & Educ Ctr, Dept Soil & Water Sci, IFAS, Homestead, FL 33031 USA
[3] Guizhou Univ, Coll Tea Sci, Guiyang 550025, Peoples R China
[4] Guizhou Univ, Coll Agr, Guiyang 550025, Peoples R China
基金
中国国家自然科学基金;
关键词
Tea leaves; Soil heavy metals; Bioaccumulation factor; Pearson correlation analysis; Health risk assessment; TRACE-ELEMENTS; FOOD CROPS; MANGANESE; ACIDIFICATION; CONTAMINATION; CADMIUM; VEGETABLES; SPECIATION; TOLERANCE; INFUSIONS;
D O I
10.1016/j.ecoenv.2020.110475
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Risk assessment regarding heavy metals in tea is crucial to ensure the health of tea customers. However, the effects of geological difference on distribution of heavy metals in soils and their accumulation in tea leaves remain unclear. This study aimed to estimate the impacts of geological difference on distribution of cadmium (Cd), lead (Pb), thallium (T1), mercury (Hg), arsenic (As), antimony (Sb), chromium (Cr), nickel (Ni), and manganese (Mn) in soils and their accumulation in tea leaves, and further evaluate their health risks. 22 soils and corresponding young tea leaves (YTL) and old tea leaves (OTL), from geologically different plantations, were sampled and analyzed. Results showed that heavy metals concentrations in soils, derived from Permian limestone and Cambrian weakly mineralized dolomite, were obviously greater than those from Silurian clastic rock. The geological difference controlled the distribution of soil heavy metals to a large extent. Contents of Cd, Tl, and Mn in tea leaves mainly depended on their contents in soils. Soil Hg, Pb, As, and Sb contents may not be the only influencing factors for their respective accumulation in tea leaves. More attentions should be paid to soil acidification of tea plantations to ensure the tea quality security. Target hazard quotients (THQ) of Cd, Pb, Tl, Hg, As, Sb, Cr, and Ni and hazard index (HI) via tea intake were below one, indicating no human health risk. The non-mineralized Silurian area was less at risk of heavy metals accumulation in tea leaves than the Cambrian metallogenic belt and the Permian Cd-enriched zone. This study could provide an important basis to understand and mitigate the potential risks of heavy metals in tea.
引用
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页数:12
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