Senescence-related changes in catalase, peroxidase and ascorbic acid level in ginkgo and birch leaves during autumn yellowing

被引：0
|
作者：
Kukavica, B [1 ]
Jovanovic, SV [1 ]
机构：
[1] Univ Belgrade, Ctr Multidisciplinary Studies, Belgrade, Federation Serb, Yugoslavia
来源：
FREE RADICAL RESEARCH | 2003年 / 37卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：25 / 25
页数：1
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