Valorization of lipidic food waste for enhanced biodiesel recovery through two-step conversion: A novel microalgae-integrated approach

The present study designed an innovative route for two-step biodiesel recovery from lipidic food waste followed by microalgae cultivation. Optimization of oil conversion showed the highest fatty acid methyl esters (FAMEs) recovery of 92.6% (lipid basis). Microalgal lipid accumulation enhanced by the increased lipid-free waste hydrolysate ratio in the medium, where the maximum lipid content of 26.2 dw% was recorded using 50% hydrolysate. Application of 30% hydrolysate ratio resulted in the maximum recorded lipid productivity, which was 99.4% higher than that of the control and insignificant with 40% hydrolysate. Waste oil-derived FAMEs showed 69.0% higher saturated fatty acids (SFAs) proportion than that of algal lipids. In contrast, the highest polyunsaturated fatty acids (PUFAs) proportion (48.8% of total fatty acids) was recorded in microalgal lipids. The study concluded that mixing microalgal lipids with waste oil (1:1, w/w) provides a desirable practical route for enhanced biodiesel production complying with the international standards.