Measurement of bite force variables related to human discrimination of left-right hardness differences of silicone rubber samples placed between the incisors

被引:11
作者
Dan, H
Azuma, T
Hayakawa, F
Kohyama, K
机构
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[2] Nitta Corp, RETS Div, Tokyo 1040061, Japan
关键词
bite force; bite pressure distribution; hardness discrimination; multiple-point sheet sensor (MSS);
D O I
10.1016/j.archoralbio.2004.11.001
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
This study was designed to examine human subjects' ability to discriminate between spatially different bite pressures. We measured actual bite pressure distribution when subjects simultaneously bit two silicone rubber samples with different hardnesses using their right and left incisors. They were instructed to compare the hardness of these two rubber samples and indicate which was harder (right or left). The correct-answer rates were statistically significant at P < 0.05 for all pairs of different right and left silicone rubber hardnesses. Simultaneous bite measurements using a multiple-point sheet sensor demonstrated that the bite force, active pressure and maximum pressure point were greater for the harder silicone rubber sample. The difference between the left and right was statistically significant (P < 0.05) for all pairs with different silicone rubber hardnesses. We demonstrated for the first time that subjects could perceive and discriminate between spatially different bite pressures during a single bite with incisors. Differences of the bite force, pressure and the maximum pressure point between the right and left silicone samples should be sensory cues for spatial hardness discrimination. (c) 2004 Elsevier Ltd. All rights reserved.
引用
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页码:517 / 526
页数:10
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