Recent research progress on microbial L-asparaginases

被引:63
|
作者
Zuo, Shaohua [1 ]
Zhang, Tao [1 ]
Jiang, Bo [1 ,2 ]
Mu, Wanmeng [1 ,2 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Minist Educ, Key Lab Carbohydrate Chem & Biotechnol, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Wuxi 214122, Peoples R China
关键词
L-Asparaginase; Acute lymphoblastic leukemia; Acrylamide; Production; Modification; Immobilization; CAROTOVORUM MTCC 1428; PROMISING CHEMOTHERAPEUTIC-AGENT; RESPONSE-SURFACE METHODOLOGY; BACILLUS-ARYABHATTAI ITBHU02; EXTRACELLULAR L-ASPARAGINASE; INTRACELLULAR L-ASPARAGINASE; ACUTE LYMPHOBLASTIC-LEUKEMIA; THERMOSTABLE L-ASPARAGINASE; SOLID-STATE FERMENTATION; ESCHERICHIA-COLI K-12;
D O I
10.1007/s00253-014-6271-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
L-Asparaginases (EC 3.5.1.1) are enzymes that catalyze the hydrolysis of L-asparagine to L-aspartic acid and found in a variety of organisms from microorganisms to mammals. However, they are mainly expressed and produced by microorganisms. Microbial L-asparaginases have received sustained attention due to their irreplaceable role in the therapy of acute lymphoblastic leukemia and for their inhibition of acrylamide formation during food processing. In this article, we review the application of microbial L-asparaginases in medical treatments and acrylamide mitigation. In addition, we describe in detail recent advances in the existing sources, purification, production, properties, molecular modification, and immobilization of L-asparaginase.
引用
收藏
页码:1069 / 1079
页数:11
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