Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults

被引:65
作者
Charreire, Helene [1 ]
Kesse-Guyot, Emmanuelle [1 ]
Bertrais, Sandrine [1 ]
Simon, Chantal [2 ]
Chaix, Basile [3 ]
Weber, Christiane [4 ]
Touvier, Mathilde [1 ]
Galan, Pilar [1 ]
Hercberg, Serge [1 ,5 ]
Oppert, Jean-Michel [1 ,6 ]
机构
[1] Univ Paris 13, INSERM U557, INRA U1125, CNAM,CRNH IdF,EA 3200, F-93017 Bobigny, France
[2] Lyon Univ, Hosp Civils Lyon, CRNH Rhone Alpes, INSERM U870,INRA U1235, F-69310 Pierre Benite, France
[3] Univ Paris 06, INSERM U707, F-75012 Paris, France
[4] Strasbourg Univ, CNRS Image ERL7230, F-67000 Strasbourg, France
[5] Avicenne Hosp, AP HP, Dept Publ Hlth, F-93017 Bobigny, France
[6] Univ Paris 06, Pitie Salpetriere Hosp, AP HP, CNRH IdF,Dept Nutr, F-75013 Paris, France
关键词
Leisure-time physical activity; Occupational physical activity; Television viewing; Dietary patterns; Adults; ENERGY-EXPENDITURE; ANTIOXIDANT VITAMINS; RISK-FACTORS; LIFE-STYLE; OBESITY; CONSUMPTION; OVERWEIGHT; BEHAVIORS; SU.VI.MAX; TRIAL;
D O I
10.1017/S000711451000440X
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Diet and physical activity are considered to be major components of a healthy lifestyle. However, few studies have examined in detail the relationships between specific types of physical activity, sedentary behaviour and diet in adults. The objective of the present study was to assess differential relationships between dietary patterns, leisure-time and occupational physical activities and time spent watching television (TV), as an indicator of sedentary behaviour, in middle-aged French subjects. We performed a cross-sectional analysis using data from 1359 participants in the SUpplementation en VItamines et Mineraux AntioXydants study, who completed a detailed physical activity questionnaire and at least six 24 h dietary records. Sex-specific dietary patterns were derived using factor analysis; their relationships with leisure-time and occupational physical activities and TV viewing were assessed using ANCOVA, after adjustment for age, educational level and smoking status. Three dietary patterns were identified in each sex. After adjustment for potential confounders, leisure-time physical activity was positively associated with a 'healthy' food pattern in both men (P for trend < 0.01) and women (P for trend, < 0.03) and negatively associated with an 'alcohol/meat' pattern in men (P for trend < 0.01). TV viewing was positively associated with a 'convenience' pattern in men and with a 'alcohol-appetiser' pattern in women. In conclusion, identification of relationships between dietary patterns, physical activity and sedentary behaviour can enable identification of different types of lifestyle and should help to target at-risk groups in nutrition prevention programmes.
引用
收藏
页码:902 / 910
页数:9
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