Synthesis and release studies of microalgal oil-containing microcapsules prepared by complex coacervation

被引:57
作者
Zhang, Ka [2 ]
Zhang, Hongman [1 ]
Hu, Xuechao [2 ]
Bao, Shanshan [2 ]
Huang, He [2 ]
机构
[1] Nanjing Univ Technol, Coll Sci, Nanjing 210009, Peoples R China
[2] Nanjing Univ Technol, Coll Biotechnol & Pharmaceut Engn, State Key Lab Mat Oriented Chem Engn, Nanjing 210009, Peoples R China
基金
中国国家自然科学基金;
关键词
Microcapsule; Coacervation; Cross-linking; Release; Kinetics; GELATIN; GUM; MICROENCAPSULATION; TRANSGLUTAMINASE; DIFFUSION; ALBUMIN;
D O I
10.1016/j.colsurfb.2011.08.023
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Microalgal oil was encapsulated in gelatin-gum Arabic complex coacervated matrices using transglutaminase (TG) as cross-linking agent. The effects of various cross-linking parameters including hardening time, temperature, pH and TG concentration on the oil release rate of the complex coacervation microcapsules (CCMs) were investigated, with sodium dodecyl sulfate (SDS) as release medium. The optimum parameters were as follows: hardening for Oh at 15 degrees C and pH 6.0 with TG concentration of 15 U/g gelatin. The microcapsules obtained under optimum conditions had the lowest oil release rate. By analyzing the oil release curves, it was found that the oil release rate did not exactly fit the modified first-order kinetic model but exhibited early time and late time approximations for unsteady state diffusion. A greater initial release of oil was clearly observed whatever cross-linking parameters were, while the release profile became constant indicating some sustained release after the first hour. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:61 / 66
页数:6
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