Microstructure and rheology of amphiphilic block copolypeptide gels

被引：0
|
作者：
Breedveld, Victor [1 ]
机构：
[1] Georgia Inst Technol, Sch Chem & Biomol Engn, Atlanta, GA 30332 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
144-PMSE
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Structure and rheology of amphiphilic block copolypeptide gels
    Breedveld, Victor
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 231
  • [2] Biosilicification Templated by Amphiphilic Block Copolypeptide Assemblies
    Xia, Lin
    Liu, Yu
    Li, Zhibo
    MACROMOLECULAR BIOSCIENCE, 2010, 10 (12) : 1566 - 1575
  • [3] Rheology of block copolypeptide solutions: Hydrogels with tunable properties
    Breedveld, V
    Nowak, AP
    Sato, J
    Deming, TJ
    Pine, DJ
    MACROMOLECULES, 2004, 37 (10) : 3943 - 3953
  • [4] OBSERVATIONS ON THE MICROSTRUCTURE AND RHEOLOGY OF OVALBUMIN GELS
    HEERTJE, I
    VANKLEEF, FSM
    FOOD MICROSTRUCTURE, 1986, 5 (01): : 91 - 98
  • [5] Microstructure and rheology of thermoreversible nanoparticle gels
    Ramakrishnan, S.
    Zukoski, C. F.
    LANGMUIR, 2006, 22 (18) : 7833 - 7842
  • [6] Rheology of block polyelectrolyte solutions and gels: A review
    Kimerling, Abigail S.
    Rochefort, Willie E.
    Bhatia, Surita R.
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2006, 45 (21) : 6885 - 6889
  • [7] Flavin-Functionalized Amphiphilic Block Copolymer Gels
    Fitzpatrick, Brian
    Creran, Brian
    Cooke, Graeme
    Rotello, Vincent M.
    MACROMOLECULAR CHEMISTRY AND PHYSICS, 2012, 213 (17) : 1758 - 1767
  • [8] Rheology and microstructure of kefiran and whey protein mixed gels
    Hosayn Kazazi
    Faramarz Khodaiyan
    Karamatollah Rezaei
    Malihe Pishvaei
    Mohammad Amin Mohammadifar
    Sohrab Moieni
    Journal of Food Science and Technology, 2017, 54 : 1168 - 1174
  • [9] Rheology and microstructure of kefiran and whey protein mixed gels
    Kazazi, Hosayn
    Khodaiyan, Faramarz
    Rezaei, Karamatollah
    Pishvaei, Malihe
    Mohammadifar, Mohammad Amin
    Moieni, Sohrab
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (05): : 1168 - 1174
  • [10] The microstructure and rheology of homogeneous and phase separated gelatine gels
    Ersch, Carsten
    van der Linden, Erik
    Venema, Paul
    Martin, Anneke
    FOOD HYDROCOLLOIDS, 2016, 61 : 311 - 317
12345