共 48 条
- [2] Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans) [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (01): : 221 - 230
- [9] Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time [J]. FOOD SCIENCE & NUTRITION, 2018, 6 (04): : 983 - 990