Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties

被引:6
|
作者
Zeng, Li [1 ]
Zhang, Guowen [1 ]
Liao, Yijing [1 ]
Gong, Deming [2 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
[2] Univ Auckland, Sch Biol Sci, Auckland 1142, New Zealand
基金
中国国家自然科学基金;
关键词
BOVINE SERUM-ALBUMIN; MOLECULAR FLUORESCENCE TECHNIQUE; XANTHINE-OXIDASE; IN-VITRO; FLAVONOIDS; AMYLASE; BINDING; ACID; TYROSINASE; DOCKING;
D O I
10.1039/c6fo00680a
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
It is important to investigate the inhibition of a-glucosidase due to its correlation with type 2 diabetes. Morin was found to exert significant inhibition activity on a-glucosidase in a reversible mixed-type manner with an IC50 value of (4.48 +/- 0.04) mu M. Analyses of fluorescence and circular dichroism spectra indicated that the formation of the morin-a-glucosidase complex was driven mainly by hydrophobic forces and hydrogen bonding, and caused the conformational changes of a-glucosidase. The phase diagrams of fluorescence showed that the conformational change process was monophasic without intermediates. Molecular docking indicated that morin mainly interacted with amino acid residues located close to the active site of a-glucosidase, which may move to cover the active pocket to reduce the binding of the substrate and then inhibit the catalytic activity. Morin was also found to exhibit inhibition in the generation of advanced glycation end products which was related to the long term complications of diabetes.
引用
收藏
页码:3953 / 3963
页数:11
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