Extraction and preconcentration techniques for chromatographic determination of chlorophenols in environmental and food samples

被引：104
作者：
de Morais, Paulo [1 ,2 ]
Stoichev, Teodor [1 ]
Basto, M. Clara P. [1 ,2 ]
Vasconcelos, M. Teresa S. D. [1 ]
机构：
[1] Ctr Interdisciplinar Invest Marinha & Ambiental, CIMAR CIIMAR, P-4050123 Oporto, Portugal
[2] Univ Porto, Fac Ciencias, P-4169007 Oporto, Portugal
来源：
TALANTA | 2012年 / 89卷
关键词：
Chlorophenols; Water; Soil; Biological tissue; Food; Sampling; SOLID-PHASE MICROEXTRACTION; BAR SORPTIVE EXTRACTION; PERFORMANCE LIQUID-CHROMATOGRAPHY; MICROWAVE-ASSISTED EXTRACTION; SINGLE-DROP MICROEXTRACTION; PRIORITY PHENOLIC-COMPOUNDS; ULTRASONIC SOLVENT-EXTRACTION; ATOMIC-EMISSION DETECTION; IN-SITU DERIVATIZATION; GAS-CHROMATOGRAPHY;
D O I：
10.1016/j.talanta.2011.12.044
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Methods for chlorophenols (CPs) determination (with low limits of detection) that can be applied to real environmental samples (waters, sediments, soils, biological tissues) and food are reviewed. Special emphasis is given to sampling, storage conditions and the application of preconcentration techniques for the determination of CPs using chromatographic methods. Solid phase extraction, solid phase microextraction, stir bar sorptive extraction, liquid phase microextraction, dispersive liquid-liquid microextraction, liquid-liquid-liquid microextraction and purge and trap methods are considered. Methods for microwave and ultrasonic extraction of CPs from solid matrices are also focused. (C) 2011 Elsevier B.V. All rights reserved.
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页码：1 / 11
页数：11
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