Bioactive potential and possible health effects of edible brown seaweeds

被引：384

作者：

Gupta, Shilpi ^{[1
]}

Abu-Ghannam, Nissreen ^{[1
]}

机构：

[1] Dublin Inst Technol, Sch Food Sci & Environm Hlth, Coll Sci & Hlth, Dublin 1, Ireland

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2011年 / 22卷 / 06期

关键词：

SULFATED POLYSACCHARIDES; DICTYOTA-MENSTRUALIS; ANTIVIRAL ACTIVITY; DIETARY FIBER; ECKLONIA-CAVA; PHYSICOCHEMICAL PROPERTIES; ANTIOXIDANT ACTIVITIES; REVERSE-TRANSCRIPTASE; UNDARIA-PINNATIFIDA; MARINE-ALGAE;

D O I：

10.1016/j.tifs.2011.03.011

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Marine macroalgae (seaweeds) are rich in bioactive compounds that could potentially be exploited as functional ingredients for both human and animal health applications. Despite the intensive efforts that are being made to isolate and identify new compounds with potential medicinal, health or pharmaceutical activities, very few compounds with real potency are available. Bioactive compounds that are most extensively researched include sulfated polysaccharides, phlorotannins and diterpenes. These compounds have been reported to possess strong anti-viral, anti-tumor and anti-cancer properties. At the same time, the prebiotic health potential of the polysaccharides from seaweeds is also increasingly being studied either by feeding whole seaweeds or purified polysaccharides to laboratory and farm animals. The present review discusses the pharmaceutical, health and research potential of different bioactive compounds present in brown seaweeds.

引用

页码：315 / 326

页数：12

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